Cancer has become a leading cause of mortality worldwide, with approximately 8.2 million deaths attributed to the disease in 2012. Antioxidants have demonstrated potential combating cancer, and natural sources rich vitamins, such as fruits vegetables, are believed be beneficial. This study aims assess chemical organoleptic qualities fruit vegetable juice (tomatoes, Pontianak oranges, carrots) f...

Braunl-4 has clearly demonstrated that the transformation of normal plant cells into crown-gall tumor cells includes the progressive activation of enzyme systems which, once in operation, become a permanent part of the metabolic machinery of the altered cells. The work in our laboratory has paralleled that in Dr. Braun's with surprisingly similar results. We have, however, utilized a different ...

A juice containing a mixture of fruits and vegetables (70% apple, 9% strawberry, 12% carrot beet 9%) was evaluated as potential substrate for the production novel probiotic beverage made with kefir grains. The effects grains amount (1–4%, w/v) fermentation time (12, 24 48 h) on composition, sensory qualities colour were investigated. results indicated that have significant effect content organi...

0