The effect of dietary fibre and starch content on digestibility, microfaunal population and caecal function was investigated in a subterranean mole-rat, Heterocephalus glaber (Rodentia). Mole-rats were fed on a diet of either sweet potato (neutral-detergent fibre (NDF) 65 g/kg dry matter (DM), starch 638 g/kg DM) or carrot (NDF 157 g/kg DM, starch 258.7 g/kg DM) for 4 weeks. Daily intake and fa...

Alternaria radicina Meier, Drechsler & Eddy [syn. Stemphylium radicinum (Meier, Drechsler et Eddy) Neerg.] is a pathogen causing a range of symptoms in carrot, including preand post-emergence dampingoff, necrosis of the crown and root, foliar, flowerand seed-stalks, and umbel and seed blight. The greatest damage occurs post-harvest, during root storage (Meier et al., 1922; Neergaard, 1945; Maud...

Extensive studies of gene expression programs in carrot somatic embryos identified a gene, designated Dc3, that serves as a reliable molecular marker for the acquisition of embryogenic potential by carrot cells in culture. The complete sequence of a carrot genomic region, DcG3, encoding a Dc3-like mRNA, was determined. The DcG3 transcription unit contains a single intron and encodes mRNA that i...

Surfactants are widely used in household and industrial products. The risk of incorporation of linear alkylbenzene sulfonates (LAS) from biosolids, wastewater, and fertilizers land application to the food chain is being assessed at present by the European Union. In the present work, a complete analytical method for LAS trace determination has been developed and successfully applied to LAS (C10-...

This study focused on defining the differences in L. plantarum gene expression levels in different media and in different growth phases using an easy and cost-efficient monitoring of gene expression. A macroarray based on a group of selected L. plantarum genes, 178 genes belonging to 18 main groups, printed onto a nitrocellulose filter was designed in this work. Using the macrofilters designed,...

Outbreaks of food-borne pathogens, such as Escherichia coli O157:H7 and Salmonella, continue to draw public attention to food safety. Several reports have demonstrated the efficacy of using natural ingredients to control the growth of food-borne pathogens. The objective of this study was to investigate antimicrobial effects of lactic acid and copper, alone and in combination, on the survival an...

Carrot samples from field research studies of irrigation, fertility, and variety trials must be cleaned prior to weighing and grading. Soil and other foreign materials must be removed, especially for medium– and heavy–textured soils in which a preharvest irrigation is used to loosen the soil prior to hand harvesting. The objective of this project was to develop a low–cost mechanical carrot wash...

Carrot, a biennial herb of the Apiaceae family, is among the most important vegetable crops in the world. In this study, nine candidate reference genes (GAPDH, ACTIN, eIF-4α, PP2A, SAND, TIP41, UBQ, EF-1α, and TUB) were cloned from carrot. Carrot plants were subjected to abiotic stresses (heat, cold, salt, and drought) and hormone stimuli (gibberellin, salicylic acid, methyl jasmonate, and absc...

Antioxidant activities of ethanolic extracts of Ardisia japonica Blume., Ageartum conyzoides Linn., and Cocculus hirsutus Linn Diels. leaves was determined qualitatively and quantitatively in this research. 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical solution was used to investigate free radical scavenging activity of these leaves extracts. Ascorbic acid (Vitamin C) was used as the stand...

Characterization of the carbohydrates of pea (Pisum sativum) hulls, carrot and cabbage using both colorimetric and gas-liquid chromatographic techniques permitted a detailed investigation into the extent of digestion of differing types of fibre. These digestion studies were greatly aided by the development of a rapid bioassay employing starved adult cockerels. Total collection of undigested res...