نتایج جستجو برای: carob

تعداد نتایج: 372  

Journal: :International Journal of Environment, Agriculture and Biotechnology 2019

Journal: :Applied and environmental microbiology 2002
Swapnil R Chhabra Keith R Shockley Donald E Ward Robert M Kelly

The genome sequence of the hyperthermophilic bacterium Thermotoga maritima encodes a number of glycosyl hydrolases. Many of these enzymes have been shown in vitro to degrade specific glycosides that presumably serve as carbon and energy sources for the organism. However, because of the broad substrate specificity of many glycosyl hydrolases, it is difficult to determine the physiological substr...

Journal: :Pediatrics 2003
Tobias G Wenzl Sabine Schneider Frank Scheele Jiri Silny Gerhard Heimann Heino Skopnik

OBJECTIVE Thickening of formula feedings is part of the therapeutic approach for gastroesophageal reflux (GER) in infants. However, its mechanism of action, especially regarding the occurrence of nonacid (pH >4) GER, has not yet been clearly described. The aim of this randomized, placebo-controlled crossover study was to examine the influence of formula thickened with carob (St. John's bread) b...

Journal: :Gida the Journal of Food 2023

The objective of this study is to develop a dairy dessert produced with whey at different ratios and carob powder (5%). Five samples prepared by milk: (v/v) were as follows: 100:0, 75:25, 50:50, 25:75 0:100. Dessert analyzed in terms some physiochemical, color, textural sensory properties on the 1st, 7th 14th days storage. It was determined that use significantly affected titratable acidity, wa...

Journal: :BIO web of conferences 2021

Dry remains of the herbal species plantain ( Plantago major ), wormwood Artemisia vulgaris ) and reed grass Calamagrostis acutiflora were used as a natural source for isolation β- mannanase producing strains. They isolated by using carob gum single carbon energy. Each chosen plant was found to be colonized with dominant epiphytic group microorganism, although plants had been collected in same l...

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