نتایج جستجو برای: carcasses characteristics
تعداد نتایج: 664149 فیلتر نتایج به سال:
The method presented in this paper should prove useful in assessing the effectiveness of HACCP plans developed in slaughterhouses. Samples were collected by swabbing well-defined areas of pork and beef carcasses with sterile gauze. Between 160 and 420 half-carcasses were swabbed in each of nine pork or beef slaughterhouses. Swabs from five carcasses were placed in the same sterile Stomacher bag...
Small mammals were sampled at two waste burial sites (Sites 1 and 2) at Area G, TA-54, and a control site outside Area G (Site 3) to identify radionuclides that are present within surface and subsurface soils at waste burial sites, to compare the amount of radionuclide uptake by small mammals at waste burial sites to a control site, and to identify the primary mode of contamination to small mam...
The quantitative contamination load of Salmonella in raw chicken carcasses at the retail level in six provinces and cities of China was determined within 1595 carcasses over 12 consecutive months. The overall Salmonella contamination rate was 41.6% and the median load of those contaminated was 4.6 MPN/100 g with 1.8 MPN/100 g as the 25th percentile and 18.0 MPN/100 g as the 75th percentile. The...
Microbiological sampling of processed broiler carcasses often relies on the technique of whole-carcass rinsing; however, the rinse sampling is sometimes done immediately after immersion chilling and sometimes as long as 24 h after immersion chilling. To test whether carcass rinses done immediately after chilling can be compared with rinses 24 h after chilling, 20 whole broiler carcasses exiting...
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