نتایج جستجو برای: carcass protein and fat percentage

تعداد نتایج: 17027664  

Journal: :The Journal of dairy research 2011
Erik W Berkowicz David A Magee Klaudia M Sikora Donagh P Berry Dawn J Howard Michael P Mullen Ross D Evans Charles Spillane David E MacHugh

The imprinted insulin-like growth factor 2 gene (IGF2) encodes a fetal mitogenic hormone protein (IGF-II) and has previously been shown to be associated with performance in dairy cattle. In this study we assessed genotype-phenotype associations between four single nucleotide polymorphisms (SNPs) located within the bovine IGF2 locus on chromosome 29 and a range of performance traits related to m...

Journal: :Journal of animal science 2001
C E Realini R E Williams T D Pringle J K Bertrand

This study was conducted to determine the ability of additional ultrasound measures to enhance the prediction accuracy of retail product and trimmable fat yields based on weight and percentage. Thirty-two Hereford-sired steers were ultrasonically measured for 12th-rib fat thickness, longissimus muscle area, rump fat thickness, and gluteus medius depth immediately before slaughter. Chilled carca...

2014
C. Lambertz P. Panprasert W. Holtz E. Moors S. Jaturasitha M. Wicke M. Gauly

Twenty-four male 1-year old swamp buffaloes (Bubalus bubalis) were randomly allocated to 4 groups. One group grazed on guinea grass (GG) and another on guinea grass and the legume Stylosanthes guianensis (GL). The other two groups were kept in pens and fed freshly cut guinea grass and concentrate at an amount of 1.5% (GC1.5) and 2.0% (GC2.0) of body weight, respectively. The effect of the diffe...

Journal: :تحقیقات دامپزشکی 0
سید شهرام شکرفروش گروه بهداشت مواد غذایی دانشکده دامپزشکی دانشگاه شیراز مهدی محبی فانی گروه مدیریت بهداشت دام دانشکده دامپزشکی دانشگاه شیراز سعید نظیفی گروه علوم درمانگاهی دانشکده دامپزشکی دانشگاه شیراز مجید نیکبخت دانش آموخته دانشکده دامپزشکی دانشگاه شیراز ندا مقیمی دانش آموخته دانشکده دامپزشکی دانشگاه شیراز

assessing the effects of monensin on economic factors of milk (percents of protein and fat), and quality of milk fat during early lactation. thirteen multiparous holstein cows were blocked into a control and a treatment group from 3 weeks prepartum to 45 days postpartum according the number of their calving. the groups received similar diets. the treatment group received monensin added to grain...

This study was conducted to evaluate the effect of different levels of herbal methionine in low protein diet on performance, carcass characteristics, immune response and some blood parameters in broiler chickens. In this experiment 240 day-old Ross 308 mixed broiler chicks were randomly divided into 6 groups with 4 replicates and 10 birds each in a completely randomized design. Treatments inclu...

Journal: :Meat science 2010
A Bonvillani F Peña G de Gea G Gómez A Petryna J Perea

Thirty males and thirty females suckling Criollo Cordobes kid goats of approximately 60 to 90 days old were used in this study. Kids were slaughtered at <9.5 kg, >9.5<11 kg and >11 kg of empty body weight. The carcasses showed a medium conformation index. The meat and fat colour, and internal subcutaneous fatness were mainly scored as either pink, cream, slight and low-medium, respectively. The...

Journal: :Journal of animal science 1997
T G Jenkins C L Ferrell

Mature cows (146) representing Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Pinzgauer, Red Poll, and Simmental breeds were slaughtered to contribute to the investigation of the effect of various feed availabilities on body composition. Weights recorded when cows were placed on feed were used to set daily diets at four rates of intake within each breed (55, 76, 96, and 111 g DM/[kg...

2007
Clinton R. Krehbiel Matthew P. McCurdy Deborah L. VanOverbeke

Because economic value of carcasses is dependent primarily on carcass weight and carcass quality, feedlot managers have an interest in factors associated with maximizing these two variables. The NRC (1996) proposes that body composition (fat and protein) and carcass characteristics of beef cattle at a specified percentage of mature body weight (BW) are fixed, which indicates that maturity, rath...

Journal: :Journal of animal science 2004
P B Wall G H Rouse D E Wilson R G Tait W D Busby

Steers from research crossbreeding projects (n = 406) were serially scanned using real-time ultrasound at 35-d intervals from reimplant time until slaughter. Cattle were evaluated for rump fat depth, longissimus muscle area (ULMA), 12th-rib fat thickness (UFAT), and percentage of intramuscular fat (IMF) to determine the ability of ultrasound to predict carcass composition at extended periods be...

2010
E. M. Bonos E. V. Christaki P. C. Florou-Paneri

________________________________________________________________________________ Abstract The effect of sex and the supplementation of the prebiotic, mannan oligosaccharides (MOS), the acidifier, calcium propionate (CPr) or their combination in the feed of Japanese quail (Coturnix japonica) on their performance and carcass quality was examined in this experimentation. Three hundred, 1-day old J...

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