نتایج جستجو برای: carbohydrate utilization

تعداد نتایج: 159717  

Journal: :Nutrition & Metabolism 2008
Wiley Long Katherine Wells Virginia Englert Stacy Schmidt Matthew S Hickey Christopher L Melby

BACKGROUND Consumption of a mixed meal increases postprandial carbohydrate utilization and decreases fat oxidation. On the other hand, acute endurance exercise increases fat oxidation and decreases carbohydrate utilization during the post-exercise recovery period. It is possible that the resulting post-exercise increase in circulating nonesterified fatty acids could attenuate the ability of ing...

Journal: :Journal of applied physiology 2000
R J Geor K W Hinchcliff R A Sams

We examined the effects of increased glucose availability on glucose kinetics and substrate utilization in horses during exercise. Six conditioned horses ran on a treadmill for 90 min at 34 +/- 1% of maximum oxygen uptake. In one trial [glucose (Glu)], glucose was infused at a mean rate of 34.9 +/- 1.1 micromol. kg(-1). min(-1), whereas in the other trial [control (Con)] an equivalent volume of...

Journal: :Plant physiology 1975
C R Stewart

The effect of carbohydrate on arginine utilization by excised bean (Phaseolus vulgaris L. var. Tendergreen) leaves in the dark was studied by adding arginine to leaves differing in carbohydrate levels, and measuring the arginine content of the leaves at intervals. In nonstarved leaves, the arginine content decreased steadily after vacuum infiltration of 10 mm arginine and was essentially comple...

Journal: :FEMS microbiology letters 2005
Kate von Lackum Brian Stevenson

Growth kinetic analyses of Borrelia burgdorferi indicated that this bacterium can utilize a limited number of carbon sources for energy: the monosaccharides glucose, mannose, and N-acetylglucosamine, the disaccharides maltose and chitobiose, and glycerol. All of these carbohydrates are likely to be available to B. burgdorferi during infection of either vertebrate and arthropod hosts, enabling d...

Journal: :The British journal of nutrition 1982
J W Hilton J L Atkinson

1. The physiological response of rainbow trout (Salmo gairdneri) reared on different levels of available carbohydrate in practical trout diets having the same levels of energy and nitrogen for 16-24 weeks was determined. 2. Weight gain was significantly reduced in trout reared on the highest level of available carbohydrate, 210 g cerelose (alpha-glucose) kg, and there was a significant linear r...

Journal: :Journal of sports sciences 2004
Mark Hargreaves John A Hawley Asker Jeukendrup

A key goal of pre-exercise nutritional strategies is to maximize carbohydrate stores, thereby minimizing the ergolytic effects of carbohydrate depletion. Increased dietary carbohydrate intake in the days before competition increases muscle glycogen levels and enhances exercise performance in endurance events lasting 90 min or more. Ingestion of carbohydrate 3-4 h before exercise increases liver...

Journal: :Biosensors & bioelectronics 2006
Xichun Zhou Jizhong Zhou

Carbohydrate-protein interactions play important biological roles in biological processes. But there is a lack of high-throughput methods to elucidate recognition events between carbohydrates and proteins. This paper reported a convenient and efficient method for preparing oligosaccharide microarrays, wherein the underivatized oligosaccharide probes were efficiently immobilized on aminooxyacety...

Journal: :Scandinavian journal of medicine & science in sports 2010
L M Burke

Availability of carbohydrate as a substrate for the muscle and central nervous system is critical for the performance of both intermittent high-intensity work and prolonged aerobic exercise. Therefore, strategies that promote carbohydrate availability, such as ingesting carbohydrate before, during and after exercise, are critical for the performance of many sports and a key component of current...

2004
H. T. EDWARDS R. MARGARIA

The many observations on blood sugar in exercise have revealed widely different conditions. Thus one may have extreme hypoglycemia as found by Levine, Burgess and Derick (1) in some marathon runners, or at the other extreme, hyperglycemia as in football players (2). A moderate decrease in the concentration of sugar in the blood (B. S.) has been found by Christiansen (3) in exercise of one hour’...

2014
Krishanthi S. Karunatilaka Elizabeth A. Cameron Eric C. Martens Nicole M. Koropatkin Julie S. Biteen

UNLABELLED Gut microbes play a key role in human health and nutrition by catabolizing a wide variety of glycans via enzymatic activities that are not encoded in the human genome. The ability to recognize and process carbohydrates strongly influences the structure of the gut microbial community. While the effects of diet on the microbiota are well documented, little is known about the molecular ...

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