نتایج جستجو برای: caprylic acid

تعداد نتایج: 747518  

Journal: :Behavioral neuroscience 2003
Leslie M Kay Catherine A Lowry Heather A Jacobs

Odor mixture perception can be configural (the mixture is qualitatively different from the components) or elemental (the components are recognizable). Some have argued that configural properties are dependent on chemical similarity and possible overlap at the receptor level. The authors show that a binary mixture in which both components activate the same receptor (17) has a configural odor, wh...

Journal: :Molecules 2012
Szczepan Bednarz Barbara Ryś Dariusz Bogdał

Hydrogen peroxide was encapsulated into a silica xerogel matrix by the sol-gel technique. The composite was tested as an oxidizing agent both under conventional and microwave conditions in a few model reactions: Noyori's method of octanal and 2-octanol oxidation and cycloctene epoxidation in a 1,1,1-trifluoroethanol/Na2WO4 system. The results were compared with yields obtained for reactions wit...

2014
Keisuke Kitamura Shigehiko Takegami Rumi Tanaka Ahmed Ahmed Omran Tatsuya Kitade

Human serum albumin (HSA) in the blood binds long-chain fatty acids (LCFAs), and the number of bound LCFAs varies from 1 to 7 depending on the physical condition of the body. In this study, the influence of LCFA-HSA binding on drug-HSA binding was studied using triflupromazine (TFZ), a psychotropic phenothiazine drug, in a buffer (0.1 M NaCl, pH 7.40, 37°C) by a second-derivative spectrophotome...

Journal: :Journal of medicinal food 2013
Michael Shilling Laurie Matt Evelyn Rubin Mark Paul Visitacion Nairmeen A Haller Scott F Grey Christopher J Woolverton

Clostridium difficile is the leading cause of hospital-acquired antibiotic-associated diarrhea worldwide; in addition, the proliferation of antibiotic-resistant C. difficile is becoming a significant problem. Virgin coconut oil (VCO) has been shown previously to have the antimicrobial activity. This study evaluates the lipid components of VCO for the control of C. difficile. VCO and its most ac...

Journal: :The British journal of nutrition 2008
Kazuki Mochizuki Hiromi Kawai Hiroko Mochizuki Masaya Shimada Sachiko Takase Toshinao Goda

Fatty acids in milk are thought to play an important role in intestinal maturation and gene expression in the rat small intestine during the suckling-weaning period. In the present study, we determined the jejunal mRNA level of the cAMP-response-element-binding-protein-binding protein (CBP)/p300, which is one of the chromatin remodelling factors and regulates histone acetylation, during the pos...

Journal: :Biochimica et biophysica acta 1989
K A Balasubramanian S Nalini K H Cheeseman T F Slater

The effect of various fatty acids on lipid peroxidation of liver microsomes induced by different methods in vitro was studied using oxygen uptake and malonaldehyde (MDA) production. It was observed that fatty acids with a single double bond are effective inhibitors of peroxidation. Stereo and positional isomers of oleic acid were equally effective as oleic acid. There was an absolute requiremen...

Journal: :Journal of the Institute of Brewing 1978

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