نتایج جستجو برای: canola oil
تعداد نتایج: 141055 فیلتر نتایج به سال:
Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308) were randomly assigned to one of five treatments with four replicates of 10 chicks based on a completely randomized design. The dietar...
enzymatic acidolysis of canola oil with capric and caprylic fatty acids to produce structured lipids
enzymatic acidolysis of canola oil through caprylic and capric acids was investigated for making structured lipids. lipozyme tl im, an sn-1,3 specific thermomyce slanuginosa lipase, was utilized as the biocatalyst in the batch reactor. reaction conditions were designed according to taguchi’s method considering fatty acid to oil ratio, at three levels (1:1, 2:1, 3:1) , enzyme load (4, 8 and, 12%...
Four bioagents i.e. yeast (Saccharomyces cerevisiae), Trichoderma viride, Bacillus subtilis, and Pseudomonas fluorescens in addition to humic acid, sulphated canola oil (sulphex 0.5%) and Paclobutrazol (PBZ) were applied to study their effect on disease incidence caused by Sclerotium rolfsii. Also, some vegetative parameters, tuber yield and enzymes activity of Jerusalem artichokes (Helianthus ...
Abstract—The aim of this study was to determine the effect of oils on chemical, physical, and sensory properties of deep-fried dough stick. Five kinds of vegetable oil which were used for addition and frying consist of: palm oil, soybean oil, sunflower oil, rice bran oil, and canola oil. The results of this study showed that using different kinds of oil made significant difference in the qualit...
BACKGROUND Effects of palm olein (POL) on calcium and fat metabolic balance and gastrointestinal (GI) tolerance have been clinically evaluated but its use in combination with palm kernel oil (PKO), and canola oil has not been similarly assessed in infants. METHODS Calcium and fat balance and GI tolerance were evaluated in 33 healthy term infants (age = 68-159 d) in a randomized, double-blinde...
OBJECTIVE Despite their independent cardiovascular disease (CVD) advantages, effects of α-linolenic acid (ALA), monounsaturated fatty acid (MUFA), and low-glycemic-load (GL) diets have not been assessed in combination. We therefore determined the combined effect of ALA, MUFA, and low GL on glycemic control and CVD risk factors in type 2 diabetes. RESEARCH DESIGN AND METHODS The study was a pa...
The consumption of fatty acids, nutrients, and regular physical activity, individually influence bone mechanical properties in rats. To investigate their effects in combination, male rats were divided into the seven groups: G1: regular food and drinking water; G2: same as Gr.1 + physical activity (Whole body vibration; WBV); G3: same as Gr.2 + Calcium, Vit. D, Boron; G4: same as Gr.3 + canola o...
Pollination and fertilization of canola flowers are the main factors of canola seed production. In order to study the effects of insect pollinators on seed quantity and quality of three chosen cultivars of canola, namly, S.L.M., Okapi and Talaye, a split plot experiment in a complete randomized block design with four replications was carried out in Isfahan region. Main plots consisted of canola...
Background: In developing countries, the prevalence of breast cancer has increased and is becoming a major global problem. Extensive research has been devoted to understanding the causes of breast cancer and creating new treatment methods for this disease. Canola plant is rich in sulfur-containing compounds that are responsible for its rich content of glucosinolates, pungent aroma and flavor. ...
this study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. experimental diets consisted of 30.3% protein, 18.7 kjg-1 energy and 16.7% lipid from fish oil (fo), canola oil...
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