نتایج جستجو برای: canistel fruit

تعداد نتایج: 70345  

2017
Xiliang Qi Congli Liu Lulu Song Yuhong Li Ming Li

Sweet cherry (Prunus avium L.) is an important fruit crop in which fruit size is strongly associated with commercial value; few genes associated with fruit size have, however, been identified in sweet cherry. Members of the CYP78A subfamily, a group of important cytochrome P450s, have been found to be involved in controlling seed size and development in Arabidopsis thaliana, rice, soybean, and ...

2009
Min Zhang Le Yang Huizhong Zhao Leijie Zhang Zhiyou Zhong Yanling Liu Jianhua Chen

A quantification model of transient heat conduction was provided to simulate apple fruit temperature distribution in the cooling process. The model was based on the energy variation of apple fruit of different points. It took into account, heat exchange of representative elemental volume, metabolism heat and external heat. The following conclusions could be obtained: first, the quantification m...

2013
Tohru Ariizumi Yoshihito Shinozaki Hiroshi Ezura

Yield is the most important breeding trait of crops. For fruit-bearing plants such as Solanum lycopersicum (tomato), fruit formation directly affects yield. The final fruit size depends on the number and volume of cell layers in the pericarp of the fruit, which is determined by the degree of cell division and expansion in the fertilized ovaries. Thus, fruit yield in tomato is predominantly dete...

2008
J. A. Jacas L. Palou F. Beitia M. A. del Río

Movement of citrus fruit from Ceratitis capitata-infested areas requires mandatory quarantine treatments. Development of such treatments requires the use of infested fruit. The in vivo approach is the most realistic way to obtain these fruit. However, it requires previous studies to determine the optimal fruit:fly ratio to minimize the number of decayed fruit and to maximize the number of flies...

2012
Nikos Tzortzakis Sofia Gouma Eleni Dagianta Christos Saridakis Maria Papamichalaki Dimitrios Goumas Thrassyvoulos Manios

Municipal solid waste compost (MSWC) and/or fertigation used in greenhouse pepper (Capsicum annuum L.) cultivation with five different substrates with soil (S) and/or MSWC mixtures (0-5-10-20-40%) used with or without fertigation. Plants growth increased in 10-20% MSWC and fertigation enhanced mainly the plant height. Fruit number increased in S : MSWC 80 : 20 without fertilizer. Plant biomass ...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2004
Muneaki Hidaka Ken-ichi Fujita Tetsuya Ogikubo Keishi Yamasaki Tomomi Iwakiri Manabu Okumura Hirofumi Kodama Kazuhiko Arimori

There has been very limited information on the capacities of tropical fruits to inhibit human cytochrome P450 3A (CYP3A) activity. Thus, the inhibitory effects of tropical fruits on midazolam 1'-hydroxylase activity of CYP3A in human liver microsomes were evaluated. Eight tropical fruits such as common papaw, dragon fruit, kiwi fruit, mango, passion fruit, pomegranate, rambutan, and star fruit ...

1999
Juan C. Diaz-Perez Silvia Bautista Ramon Villanueva

Physical and chemical changes in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit during ripening and storage at various temperatures were evaluated. Ripening was associated with flesh softening, an increase in soluble solids content (SSC), and a change in flesh color from yellow or pale pink to a dark pink or red. No changes in fruit skin color or in flesh acidity were observ...

2014
Mohammad Irfan Sumit Ghosh Vinay Kumar Niranjan Chakraborty Subhra Chakraborty Asis Datta

Tomato (Solanum lycopersicum) fruit ripening-specific N-glycan processing enzyme, β-D-N-acetylhexosaminidase (β-Hex), plays an important role in the ripening-associated fruit-softening process. However, the regulation of fruit ripening-specific expression of β-Hex is not well understood. We have identified and functionally characterized the fruit ripening-specific promoter of β-Hex and provided...

Journal: :Plant physiology 2009
Dario Cantu Barbara Blanco-Ulate Liya Yang John M Labavitch Alan B Bennett Ann L T Powell

Fruit ripening is a developmental process that is associated with increased susceptibility to the necrotrophic pathogen Botrytis cinerea. Histochemical observations demonstrate that unripe tomato (Solanum lycopersicum) fruit activate pathogen defense responses, but these responses are attenuated in ripe fruit infected by B. cinerea. Tomato fruit ripening is regulated independently and cooperati...

Journal: :Phytopathology 2007
Todd N Temple Virginia O Stockwell P Lawrence Pusey Kenneth B Johnson

ABSTRACT Phytosanitary concerns about fire blight prohibit export of U.S.-grown pears to some countries without this disease. To examine these concerns, we evaluated the potential for co-occurrence of Erwinia amylovora with mature, symptomless winter pear fruit by inoculation experiments and by survey of commercial orchards. Immature pear and apple fruit were inoculated in orchards with E. amyl...

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