نتایج جستجو برای: calorie consumption

تعداد نتایج: 222173  

2014
Aiste Grubliauskiene Siegfried Dewitte

The abundance of calorie-dense low-nutrient food in everyday life raises the question as to how children deal with such opportunities. We investigate whether pre-exposure to the object of temptation in a situation that discourages consumption boosts children's ability to resist similar temptation subsequently. We show that 7-12-year-old boys, but not girls, demonstrate increased resistance to a...

2012
Naoki SHIDA Yoko TSUCHIYA Fumiyuki YAMAKURA Tatsuji KANO Yuji NAKAZATO Kazuko TAKADA Sachio KAWAI Keiichi IKEDA Yuko AMAMIYA Shigeru NAKAJIMA Kazuhiko MACHIDA Hideaki IWAI

Atherosclerosis is one of the causes of cardiovascular and cerebrovascular diseases, which account for nearly 50% deaths in developed nations. Metabolic syndrome is known to contribute to the development and progression of atherosclerosis. Metabolic syndrome includes the symptoms of visceral obesity and insulin resistance, which are caused by several risk factors such as overeating, lack of exe...

Journal: :Journal of nutrition education and behavior 2011
David E Harris Janet Whatley Blum Matthew Bampton Liam M O'Brien Christina M Beaudoin Michele Polacsek Karen A O'Rourke

OBJECTIVE To examine the relationship between stores selling calorie-dense food near schools and student obesity risk, with the hypothesis that high availability predicts increased risk. METHODS Mail surveys determined height, weight, and calorie-dense food consumption for 552 students at 11 Maine high schools. Driving distance from all food stores within 2 km (1.24 miles) of schools (or the ...

2016
Tae-Young Kim Min-Jeong Kim Ik-Rae Cho Yu-Mi Won Mi-Kyung Han Kon-Nym Jung Sang-Ho Lee Jae-Hee Lee Ji-Hyoung Chin Jae-Hun Roh Seung-Hi Min Taek-Kyun Lee Hyo-Joo Park Kwon Jang Se-Jeong Kwon Suh-Jung Kang Mi-Ae Shin Hu-Nyun Kim Jae-Seung Hong Eun-Hi Choi Nam-Il An Ji-Hyuk Kim Mi-Suk Kim

[Purpose] This study was conducted to determine whether acute aerobic exercise (climbing) is associated with changes in the dietary intake pattern. [Subjects and Methods] Food intake and physical activity data for 15 female college students were sampled for 3 days and categorized according to routine activity or high-intensity activity such as hiking. Nutrient intake based on the data was analy...

Journal: :Frontiers in bioscience 2014
Shaday Michan

Among diverse environmental factors that modify aging, diet has a profound effect. Calorie restriction (CR), which entails reduced calorie consumption without malnutrition, is the only natural regimen shown to extend maximum and mean lifespan, as well as healthspan in a wide range of organisms. Although the knowledge about the biological mechanisms underlying CR is still incipient, various appr...

2017
Bhopal Singh Ashish Kumar Singh P. N. Raju Rekha Rani

Muffins are sweet, high-calorie baked products characterised by good taste and soft spongy texture. Egg is one of the main ingredients that play a pivotal role in maintaining nutritional and physical properties. Although egg possesses excellent functional properties the presence of high cholesterol, risk of allergies by egg protein (avidin) and religious taboos associated with its consumption l...

Journal: :International journal of global economic light 2022

This study substantiates the role of public distribution system in food security by evaluating expansion state-run aid program state Odisha, India. Over years, percentage households’ consumption rice, wheat and sugar from PDS has been increasing whereas there a decrease kerosene 2009-10 to 2011-12. Comparisons rural urban households show that hold major share all items except for wheat. Also, m...

Journal: :Preventive medicine 2011
Ryan D Edwards

Rising obesity is a threat to public health, and taxing sugar-sweetened beverages (SSBs) in order to reduce consumption and thus caloric intake could be a viable policy response. But raising the price of SSB calories will raise the quantity demanded of relatively cheaper calories, and net effect on obesity is unclear. I review the evidence on shifting calorie demand and discuss the viability of...

2008
John A. Bishop Haiyong Liu Lester A. Zeager

This paper investigates whether technological advances in prenatal sex determination have led to postnatal nutrient intake equality between boys and girls in China, despite an exceptionally high ratio of boys to girls at birth. Dominance methods applied to data from the Chinese Health and Nutrition Surveys (CHNS, selected years 1991 to 2004) reveal no bias in calorie consumption between girls a...

S Ferdosiyan S.M Kimiyagar

Background & Aims: One of the problems hindering people’s success in losing weight is their lack of knowledge about the limitations they face. The aim of this research was to investigate the contributing factors to BMI decrease in women referring to the clinic for weight reduction programs. Method: In this cross-sectional study, the medical files of 100 women (18-65 years old) with BMI>23, bein...

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