The reader is again referred to the first paper of this series (1) for full information regarding the general methods employed in the‘conduct of the experiments, the techniques used in analyzing the foods and excreta, and the procedures involved in the preparation of the diets. In all experiments, the diets consisted of mixtures of highly purified amino acids; wafers composed of starch, sucrose...

The goal of the study was to compare the dissolution of chocolate to other lipid-based matrices suitable for the microencapsulation of bioactive ingredients in simulated gastrointestinal solutions. Particles having approximately 750 μm or 2.5 mm were prepared from the following lipid-based matrices: cocoa butter, fractionated palm kernel oil (FPKO), chocolate, beeswax, carnauba wax, and paraffi...

Lingual lipase generates nonesterified fatty acids (NEFA) from dietary fats during oral processing by lipolysis. Lingual lipase in rodents has strong lipolytic activity and plays a critical role in oral detection of fats. The functional activity of lingual lipase during oral processing of high-fat foods in humans remains poorly characterized. Five commonly consumed high-fat foods varying in phy...

Kulkarni BV, Mattes RD. Lingual lipase activity in the orosensory detection of fat by humans. Am J Physiol Regul Integr Comp Physiol 306: R879–R885, 2014. First published April 2, 2014; doi:10.1152/ajpregu.00352.2013.—Lingual lipase generates nonesterified fatty acids (NEFA) from dietary fats during oral processing by lipolysis. Lingual lipase in rodents has strong lipolytic activity and plays ...

Introduction: Present children are the investments of community in the future. Preparing children health which leads to the stability of community health, provided to accurate implementation of educational and health programs in the community and especially in mothers. So it is necessary to determine the relationship between parents' literacy  with growth rate in children. Materials and Methods...

Butter is separated from cream using ultrasonication method. The efficiency of butter preparation is evaluated with respect to various parameters such as time, dilution, fermentation time using ultrasonication at room temperature and compares the yield with conventional stirring method. All the parameters were critically studied and it is observed maximum yield was obtained for sonication time ...

Introduction: Present children are the investments of community in the future. Preparing children health which leads to the stability of community health, provided to accurate implementation of educational and health programs in the community and especially in mothers. So it is necessary to determine the relationship between parents' literacy with growth rate in children.   Materials and Method...

introduction: present children are the investments of community in the future. preparing children health which leads to the stability of community health, provided to accurate implementation of educational and health programs in the community and especially in mothers. so it is necessary to determine the relationship between parents' literacy with growth rate in children.   materials and m...

Identification of furan fatty acids as minor components in oils and fats require several pre-analytical separation steps in order to obtain sufficient resolution and sensitivity in single column gaschromatography. After extraction and transesterification hydrogenation, urea complex precipitation and silicagel column chromatography or Ag+-TLC were applied prior to GC-analysis. By using a multidi...

As practical cooks we are concerned mainly with serving good food, i.e. food that is nourishing, well flavoured and pleasing to the eye. We maintain that the present weekly fat ration of 3 oz. butter, 4 oz. margarine and I oz. cooking fat for one person is inadequate for the presentation of food in an appetizing and attractive manner, if all meals have to be provided at home. Weekly reversal of...