نتایج جستجو برای: buffer and 05 soybean lecithin tsl05 and buffer and 2 soybean lecithin tsl2

تعداد نتایج: 17264259  

2016
Taner Şenyiğit Fabio Sonvico Alessandra Rossi Işıl Tekmen Patrizia Santi Paolo Colombo Sara Nicoli Özgen Özer

The aim of this work was to assess in vivo the anti-inflammatory efficacy and tolerability of clobetasol propionate (CP) loaded lecithin/chitosan nanoparticles incorporated into chitosan gel for topical application (CP 0.005%). As a comparison, a commercial cream (CP 0.05% w/w), and a sodium deoxycholate gel (CP 0.05% w/w) were also evaluated. Lecithin/chitosan nanoparticles were prepared by se...

2013
Monika Gibis Nina Rahn Jochen Weiss

Polyphenol-rich grape seed extract (0.1 w/w%) was incorporated in liposomes (1 w/w% soy lecithin) by high pressure homogenization (22,500 psi) and coated with chitosan (0.1 w/w%). Primary liposomes and chitosan-coated secondary liposomes containing grape seed extract showed good physical stability during 98 days of storage. Most of the polyphenols were incorporated in the shell of the liposomes...

2016
Lei Dai Cuixia Sun Di Wang Yanxiang Gao

Lecithin, a naturally small molecular surfactant, which is widely used in the food industry, can delay aging, enhance memory, prevent and treat diabetes. The interaction between zein and soy lecithin with different mass ratios (20:1, 10:1, 5:1, 3:1, 2:1, 1:1 and 1:2) in ethanol-water solution and characterisation of zein and lecithin composite colloidal nanoparticles prepared by antisolvent co-...

2013
Lívia Budai Nóra Kaszás Pál Gróf Katalin Lenti Katayoon Maghami István Antal Imre Klebovich Ilona Petrikovics Marianna Budai

Developments in nanotechnology and in the formulation of liposomal systems provide the opportunity for cosmetic dermatology to design novel delivery systems. Determination of their physico-chemical parameters has importance when developing a nano-delivery system. The present study highlights some technological aspects/characteristics of liposomes formulated from egg or soy lecithins for topical...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Saori Takahashi Hironobu Ogasawara Takayuki Watanabe Masanori Kumagai Hiroyasu Inoue Kazuyuki Hori

Human prorenin was expressed in Escherichia coli as a fusion protein of thioredoxin. The chimeric protein, which accumulated insoluble inclusion bodies, was solubilized in 4 M guanidine-HCl and refolded by an arginine-detergent buffer system and by systematic dialysis. The refolded fusion prorenin was activated by trypsin. The antiserum against human kidney renin specifically inhibited the reco...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1982
A Haselbeck W Tanner

A partially purified (up to 1000-fold) mannosyl transferase that catalyzed the reversible reaction GDP-Man + Dol-P in equilibrium Dol-P-Man + GDP was incorporated into liposomes consisting of soybean lecithin and dolichyl phosphate (Dol-P). The enzyme transferred the mannosyl moiety from external GDP-Man to liposome-associated Dol-P. However, when the liposomes were preloaded with GDP, mannosyl...

2009
Huafeng Zhou Yang Yue Guanlan Liu Yan Li Jing Zhang Qiu Gong Zemin Yan Mingxing Duan

Purpose of this study was to establish a lecithin nanoemulsion (LNE) without any synthetic surfactant as a topical delivery vehicle and to evaluate its topical delivery potential by the following factors: particle size, morphology, viscosity, stability, skin hydration and skin penetration. Experimental results demonstrated that an increasing concentration of soybean lecithin and glycerol result...

Journal: :Biological & pharmaceutical bulletin 2002
Toshihito Hosokawa Masahiro Yamauchi Yoshihiko Yamamoto Kenji Iwata Harumi Mochizuki Yasuki Kato

KW-3902 (a newly synthesized adenosine A1-receptor antagonist) has potent diuretic and renal protective activities. We investigated the influence of the emulsion formulation on the pharmacokinetics of KW-3902 and its metabolite (M1) in rats using three different formulations, i.e., a lipid emulsion about 130 nm in diameter composed of egg yolk lecithin: soybean oil: oleic acid=1:1:0.048, a lipo...

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