A greenhouse study was conducted to determine the effects of soil type on the response of ‘Russell’ bermudagrass [Cynodon dactylon (L.) Pers.] to broiler litter applications. Soils included Leeper clay loam (fine, smectitic, nonacid, thermic Vertic Epiaquept), Marietta silt loam (fine-silty, mixed, active, thermic Oxyaquic Fraglossudalf), and Ruston sandy loam (fine-loamy, siliceous, semiactive...

Marination with marinade containing salt, sugar, and acetic acid is commonly used in Finland to enhance the value of raw broiler meat. In this study, we investigated the effect of marination, marinade components and storage time on composition of bacterial communities in modified atmosphere-packaged (MAP) broiler fillet strips. The communities were characterized using two culture-independent me...

Broiler chickens aged 40 and 46-days-old from two neighboring flocks belonging to a commercial broiler complex, presenting facial edema, severe respiratory signs and 10% mortality were analyzed. Pneumonic lesions and opaque thoracic and abdominal air sacs with foamy exudate were seen at postmortem examination. Histopathology of lungs showed fibrinoheterophilic pneumonia in both cases. Small pin...

The studies were performed on samples of broiler carcasses from 13 different Bulgarian poultry slaughterhouses in 2008. Neck skin samples from 327 chilled broilers were examined for presence of Salmonella spp. All isolates were serologically typed. Positive samples were 86/327 or 26.29% of all studied broiler carcasses. Contaminated samples originated more frequently from South Bulgaria as comp...

The feed restriction program is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken. Quantities and qualitative feed restriction are procedures that can be used to manipulate the feeding strategies of poultry in order to decrease growth and metabolic rate to some extent and so alleviate the incidence of some metabolic diseases such as a...

________________________________________________________________________________ Abstract The effect of photostimulation of male broiler breeders (n = 144) to different photoperiods (8-h control and 9, 9.5, 10, 10.5, 11, 11.5, 12, 12.5, 13, 14 and 18 h) applied at 20 weeks of age, on age at first semen production, testis weights, as predicted by comb area, and semen characteristics at the repor...

The present study was conducted to determine the role of alpha-lipoic acid (LA) in plasma metabolites, hepatic O2 consumption, and beta-adrenergic response in broilers. In Expt 1, 12-d-old female broiler chicks were divided into three dietary groups and fed on diets with or without LA (5 or 50 mg/kg) until 4 or 6 weeks of age, as a 2 x 3 factorial arrangement. The dietary LA had no effect on gr...

Drastic genetic changes have occurred in many commercial broiler lines during the last years with regard to performance. This genetic improvement needs a corresponding adjustment of our knowledge about amino acid nutrition in broilers. Additionally, today broiler feed formulators are not only focused on minimising the costs. They also have to take into consideration environmental issues and the...

The aim of the present work is to make a review on the literature concerning the incidence of some major pathologies of leg skeleton in broiler chickens and broiler breeders, related to poor animal welfare. On the basis of data on the incidence of leg skeletal pathology published by us and by other researchers, this review goes through some reports on femoral head necrosis (FHN), tibial dyschon...