The current study is a comprehensive genome analysis to detect QTL affecting metabolic traits in chickens. Two unique F(2) crosses generated from a commercial broiler male line and 2 genetically distinct inbred lines (Leghorn and Fayoumi) were used in the present study. The plasma glucagon, insulin, lactate, glucose, tri-iodothyronine, thyroxine, insulin-like growth factor I, and insulin-like g...

an annual rate of 7 percent since 1986 with 371 million broilers produced in 1994. Broiler litter (mixture of poultry excreta, bedding material, wasted feed and feathers) is usually removed from the poultry houses on an annual basis. Because of its high nutrient content, poultry litter is usually applied to agricultural land as fertilizer with an economic value of $20 to $30/ton. Broiler litter...

Broiler flocks on two Dutch poultry farms were screened weekly for the presence of campylobacter in fresh caecal droppings during eight consecutive production cycles. Hatchery and fresh litter samples were taken at the start of each new cycle. Water, feed, insects, and faeces of domestic animals, present on the farms were also included in the sampling. Penner serotyping of isolates was used to ...

Campylobacter is the leading cause of bacterial diarrhoeal disease worldwide, with raw and undercooked poultry meat and products the primary source of infection. Colonization of broiler chicken flocks with Campylobacter has proved difficult to prevent, even with high levels of biosecurity. Dipteran flies are proven carriers of Campylobacter and their ingress into broiler houses may contribute t...

Background: Ascites syndrome is currently a serious disease issue for the global chicken industry. Ascites syndrome is a metabolic disorder frequently found in fast growing broilers including abdominal distention and standing fluid collection in chicken abdomen. It is one of the most common nutrition metabolic disorders. Materials and Methods: In this study, the clinical diagnosis technology of...

Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, considering intensive development of selection work and creation of more productive genotypes which, at the same time, were more demanding in regard to rearing conditions, the cur...

Farming is an important and key factor for the economy of developing countries. Since last several years, farmers once again welcomed many traditional farming systems to get crop yield for completion of food requirement. Although, traditional techniques are not much sufficient in new agriculture world because farming is getting new challenges from biotic and abiotic factors. New techniques and ...

Immunosuppression has historically cost the poultry industry in increased mortality and in performance factors during rearing. In addition, immunosuppression has had a negative impact on the ability of the poultry industry to process chickens due to associated health problems. Industry strategies for controlling immunosuppression are not consistent between broiler companies. The broiler industr...

A molecular study of intestinal samples from 21 broiler flocks with a history of enteritis revealed that 23.8% and 14.3% were positive for chicken astrovirus (CAstV) and avian rotavirus (ARV), respectively. CAstV and group A ARV were simultaneously detected in only one broiler flock. Birds in this group developed the significant intestinal lesions characterized by frothy contents, paleness, and...

A lower price on poultry meat, compared with other meats (beef, pork etc.), affects the increasing demand for poultry meat. The productivity and production cost of broiler chickens are directly related to the amount of feed fed, the proportion of crude protein in the feed, and the biological value and price of the feed. The EU produces only 30% of the protein crops used for feed; thus, the larg...