In each of two experiments with young, feed-restricted broiler breeder pullets, the effects of differences in dietary protein intake on intestinal development and growth were studied. All pullets were restrict-fed either a 15 or 19% CP diet to see whether differences in dietary protein would influence intestinal growth in the face of controlled exposure to coccidiosis. In each experiment, pulle...

In the current study, commercial broiler breeder hens were mated with either commercial broiler breeder males (B/B) or artificially inseminated with semen from Leghorn cockerels (B/L). Embryos and chicks from each mating were used to study the effects of paternal genotype on breast muscle myosin expression without the confounding effects of differences in egg size and embryo development due to ...

The aim of the study was to analyze the pattern of oviposition time in laying sequences in broiler breeder hens and to determine a relationship between egg position in the sequence and egg quality. The sequences were described using mean oviposition time (hour) within a sequence, mean lag of oviposition time between successive ovipositions, and mean and cumulative lag of oviposition for a seque...

Current commercial broiler products are derived from the crosses of various strains at the primary breeder level. This study investigated chick development, yolk utilization, and early growth rate of males from 8 broiler breeder strains. These strains were a combination of both specialized and commercial-line products. At hatch, 110 male chicks per strain were weighed and wing-banded, and chick...

Broiler breeder pullets were divided into two groups at 21 wk of age. One group was given free access to feed (ad libitum) and the other fed a limited amount of feed (restricted). At 22 wk, all birds were photostimulated and maintained throughout an egg-laying cycle ending at 36 wk. Samples of liver and abdominal fat pad were collected just before photostimulation (prelight), after photostimula...

The relationship of albumen height (AH) to the compositions of yolks and embryos in hatching eggs from a young (30 wk of age) broiler breeder flock was evaluated during incubation. On Day 2 of incubation, egg weight, yolk weight, and yolk moisture, lipid, and fatty acid contents were determined in eggs from broiler breeders previously identified as laying eggs of either low or high AH. In addit...

A 5-yr retrospective study (November 2006-December 2011) was conducted to determine the isolation frequency of Pasteurella multocida and Gallibacterium anatis and their antibiograms from chickens submitted to the Mississippi Poultry Research and Diagnostic Laboratory. The number of isolations of G. anatis increased over the last 5 yr in broiler and broiler breeder type chickens. For P. multocid...

Aminoguanidine (AG) is a nucleophilic compound that inhibits nonenzymatic, glucose-derived collagen cross-linking in animal tissues. Whether AG can attenuate the accumulation of collagen cross-links in the Biceps femoris muscle of 64-wk-old broiler breeder hens as well as improve meat quality, was investigated. Eighty-four broiler breeder hens (30-wk-old) were divided into four equal groups. Ea...

The current study described the isolation and molecular detection of Mycoplasma gallisepticum (Mg) and Mycoplasma synoviae from tracheal swabs of diseased birds showing signs of respiratory distress in selected commercial (layer and broiler) farms and from yolk and an open air of pens of vaccinated breeder flocks in Sudan. A number of 45 Mycoplasma isolates were recovered from chickens in Khart...

Transgenerational epigenetics is becoming more and more important for understanding the variation of physiological responses of individuals to the environment and the inheritance of these responses based on all mechanisms other than the actual DNA nucleotide sequence. Transgenerational epigenetics is the phenomenon that the information of the environment of (usually) a female animal is translat...