نتایج جستجو برای: broccoli gradually developed slight to moderate alcoholic off

تعداد نتایج: 10711826  

Journal: :The Journal of nutrition 2016
Yung-Ju Chen Matthew A Wallig Elizabeth H Jeffery

BACKGROUND The high-fat and high-sugar Westernized diet that is popular worldwide is associated with increased body fat accumulation, which has been related to the development of nonalcoholic fatty liver disease (NAFLD). Without treatment, NAFLD may progress to hepatocellular carcinoma (HCC), a cancer with a high mortality rate. The consumption of broccoli in the United States has greatly incre...

2016
Guang‐Yu Chen Hai‐Xia Cao Feng Li Xiao‐Bo Cai Qing‐Hong Ao Yan Gao Jian‐Gao Fan

AIMS/INTRODUCTION The present study aimed to explore the incidence of type 2 diabetes, and to develop a risk-scoring model for predicting diabetes among the adult health check-up population in East China. MATERIALS AND METHODS Participants from the Shanghai Baosteel Cohort (age ≥20 years) without diabetes at baseline were recruited in a 6-year follow-up study. In order to explore risk factors...

Journal: :The Journal of nutrition 2005
John W Finley Anna Sigrid-Keck Rebecca J Robbins Korry J Hintze

Multiple components of broccoli, such as sulforaphane (Sf) and phenolic acids, may inhibit cancer. Additionally, broccoli can accumulate selenium (Se), and Se has been demonstrated to reduce the risk of cancer. Studies were conducted to determine whether enhancement of broccoli with Se would produce a plant with superior health benefits. Although increasing the concentration of Se in broccoli f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

the present research was conducted to explore the effect of employing two language teaching approaches, i.e. schema-based instruction (sbi) and translation-based instruction (tbi), on vocabulary knowledge, structure and reading comprehension ability of forty one female students learning english in grade one senior high school in rivash, kuhsorkh, iran. while sbi focuses on schemata, i.e. words ...

2015
Dengxia Yi Shusong Cui Limei Yang Zhiyuan Fang Yumei Liu Mu Zhuang Yangyong Zhang

Larval survival and oviposition behavior of three genotypes of diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), (homozygous Cry1Ac-susceptibile, Cry1Ac-resistant, and their F1 hybrids), on transgenic Bacillus thuringiensis (Bt) broccoli expressing different levels of Cry1Ac protein were evaluated in laboratory. These Bt broccoli lines were designated as relative low, medium,...

Journal: :Canadian family physician Medecin de famille canadien 2014
John Patrick Adiong Eunji Kim Gideon Koren Pina Bozzo

QUESTION An increasing number of my patients are asking about the safety of consuming non-alcoholic beer and other alcohol-free versions of alcoholic beverages during pregnancy and breastfeeding, as they believe that these drinks might be a "safer" alternative to regular alcoholic beverages. What are Motherisk's recommendations regarding these products? ANSWER Such drinks might contain higher...

Journal: :Japanese Journal of Administrative Science 2001

Journal: :Fermentation 2023

The purpose of this study was to reveal the changes in total phenolic content and antioxidant capacity broccoli, an untargeted metabolomics approach developed investigate effect lactic acid bacteria fermentation on metabolome broccoli florets. results showed that significantly increased after fermentation. metabolite profile main chemical components fermented unfermented are lipids lipid-like m...

Journal: :Alcohol health and research world 1998
J S Gavaler

Alcoholic beverages contain not only alcohol but also numerous other substances (i.e., congeners) that may contribute to the beverages' physiological effects. Plants used to produce alcoholic beverages contain estrogenlike substances (i.e., phytoestrogens). Observations that men with alcoholic cirrhosis often show testicular failure and symptoms of feminization have suggested that alcoholic bev...

M. Elhaeesahar M. Masoudi

The Standardized Precipitation Index (SPI) is a widely used drought index to provide good estimations of the intensity, magnitude and spatial extent of droughts. The objective of this study was to analyze the spatial pattern of drought by SPI index. In this paper, patterns of drought hazard in Khuzestan are evaluated according to the data of 17 weather stations during data recording. The influe...

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