نتایج جستجو برای: brewing

تعداد نتایج: 2636  

Journal: :Analytical and bioanalytical chemistry 2003
Roberto Romero María Gracia Bagur Mercedes Sánchez-Viñas Domingo Gázquez

Biogenic amines, as dabsyl derivatives, were determined in beer samples, intermediate products, and raw materials (malt and maize) by HPLC. A procedure for the extraction of the amines from malt and maize with diluted hydrochloric acid was optimised by combining a Response Surface Methodology with a Simultaneous Decision Making Approach. The results of the analysis indicate that, in brewing, te...

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2011
Saori Takahashi Tetsuo Tokiwano Nao Suzuki Ikuko Kodama Yuko Yoshizawa Takeshi Gotoh

Akita Research Institute of Food and Brewing 4-26 Sanuki, Arayamachi, Akita 010-1623, Japan Faculty of Bioresource Sciences, Akita Prefectural University 241-438, Kaidobata-Nishi, Nakano, Shimoshinjo, Akita 010-0195, Japan Agricultural Experiment Station Akita Prefectural Agriculture, Forestry and Fisheries Research Center 34-1 Gennpachizawa, Aikawa, Yuwa, Akita 010-1231, Japan Department of En...

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Journal: :Comprehensive Reviews in Food Science and Food Safety 2010

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Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2016

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Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 1993

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Journal: :Kvasny Prumysl 2011

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Journal: :JOURNAL OF THE SOCIETY OF BREWING,JAPAN 1972

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Journal: :Journal of the Institute of Brewing 2015

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Journal: :Journal of the Institute of Brewing 1926

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Journal: :Journal of the Institute of Brewing 1973

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