An evaluation of the capacity of a lyophilized water extract of borage leaves to delay the lipid oxidation process in dry fermented sausages enriched with ω-3 PUFAs has been performed. 340 ppm of lyophilized extract showed an antioxidant capacity equivalent to 200 ppm of a butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT) mixture. Two batches of dry fermented sausages enriched in ω-3 PUFA ...

BACKGROUND Borage (Borago officinal L.) is an annual herbaceous plant of great interest because its oil contains a high percentage of γ-linolenic acid (GLA). The present work was carried out to detect fatty acids composition of the oil extracted from borage seeds (BO) and its potential effectiveness against γ-irradiation- induced hepatotoxicity in male rats. MATERIALS AND METHODS GC-MS analys...

in order the the effect of biofertilizer and cut irrigation on growth of borage (borago officinalis) an experiment in split plot randomized based on complete block design with three replications in 1393 at the agricultural research station of roudehen islamic azad university done. treatments were first factor drought in four levels (control, stress at vegetative stage, stress at flowering stage...

Abstract Background Ethnobotanical studies investigating a large number of traditional herbs and uses have an important role in the discovery new drugs. Nowadays, some these are researched directly clinical trials. In this study, it is aimed to evaluate 19 plant species that been identified trials among 300 belonging 79 families with use for skin problems Turkey. Main body Natural sources very ...