This study was conducted to assess the exposure risk through inhalation to baby powder for babies and adults under simulated conditions. Baby powder was applied to a baby doll and the amount of baby powder consumed per application was estimated. The airborne exposure to baby powder during application was then evaluated by sampling the airborne baby powder near the breathing zones of both the ba...

The present study was designed to determine the physicochemical properties of yam (Dioscorea) solution fermented by L. bulgaricus, the protective effect of fermented Dioscorea opposita Thunb. on stomach lesions, and the possibility of its application to fermented dairy products. When the concentration of yam increased, the pH increased in raw powder samples but not in extracted powder samples. ...

Objective: The aim of this preliminary study was to investigate gel forming of Makjong powder in effervescent blend and evaluate the probability to develop Makjong effervescent powder formulation for medicinal and beverage applications. Methods: Blank effervescent blend consisted of citric acid, tartaric acid, and sodium bicarbonate with different ratio was prepared. The effervescent blends wer...

This study aims to examine the local cuisine of Yenice district Karabuk province within scope Vegan cuisine. In this study, in which qualitative research method was adopted, 7 women who lived and had full knowledge were interviewed data analyzed using descriptive analysis method. The shows that meals consumed are vegan foods. diet people living region, herbs such as Nettle, Mallow, Tatala, Bora...

AIM To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. MATERIALS AND METHODS A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed for...

In one form of powder methods, the powder is compressed in a die and subsequently sintered. The final dimensions are determined by the powder, die, compaction pressure, and sintering densification cycle. The higher the compaction pressure, the higher the final density and properties. Minimal densification occurs in sintering if the powders are large and the sintering temperature is low. This is...

Drought is one of the main abiotic stress factor that limits plant growth and development. effects on Borago officinalis L. (borage) plants in terms physiological antioxidant responses have been evaluated this study. In parallel with purpose, relative rate (RGR), leaf water content (RWC), osmotic potential, chlorophyll fluorescence (Fv/Fm), lipid peroxidation, hydrogen peroxide (H2O2) level, su...

this study was designed to investigate the effects of different levels of tarragon powder on general performance and anetometric, properties of digestive system of male broiler chickens. 200 one-day-old ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. experimental diets were set on the bas...

this paper describes day-one beamlines of the iranian light source facility and design concept of powder diffraction and spectromicroscopy beamlines as the most priorities of each synchrotron that cover the research requirements in the fields of physics, chemistry, nano-science, etc. for powder diffraction beamline energy range is 6-30 kev, resolution: 10-4, flux: 1012(ph/s/0.1%b.w.) and spot s...