According to the Strategy for Improving Quality of Food Products in Russian Federation until 2030, priority area is development modern technologies production food ingredients and processing technologies, including biotechnologies create conditions new generation products with specified quality characteristics promote principles healthy nutrition. Thus research field creation, design formulatio...

The fishing industry generates tons of waste great intrinsic value due to its high content biomolecules such as proteins. processing proteins can result in products with nutritional, pharmacological, and technological interest the peptides that be derived from them. This review work compiles investigations have performed on production fish origin using pepsin catalyst corresponding hydrolytic r...