نتایج جستجو برای: berry

تعداد نتایج: 7710  

2017
Roberto Martín Julián

scale, followed by the subsequent process of adaptation of migrant groups into host societies, is causing significant challenges for social research. Furthermore, these population movements involve significant adjustments in the different areas of a person's life, such as the family, social, educational or work spheres (Bronfenbrenner, 1987). This process of cultural and psychological change th...

Journal: :Journal of experimental botany 2006
Markus Keller Jason P Smith Bhaskar R Bondada

Berry diameter was monitored during dry-down and rewatering cycles and pressurization of the root system of Vitis vinifera (cv. Merlot) and Vitis labruscana (cv. Concord) to test changes in xylem functionality during grape ripening. Prior to veraison (onset of ripening), berries maintained their size under declining soil moisture until the plants had used 80% of the transpirable soil water, beg...

2017
Alejandra Serrano Carmen Espinoza Grace Armijo Claudio Inostroza-Blancheteau Evelyn Poblete Carlos Meyer-Regueiro Anibal Arce Francisca Parada Claudia Santibáñez Patricio Arce-Johnson

Grapevine fruit development is a dynamic process that can be divided into three stages: formation (I), lag (II), and ripening (III), in which physiological and biochemical changes occur, leading to cell differentiation and accumulation of different solutes. These stages can be positively or negatively affected by multiple environmental factors. During the last decade, efforts have been made to ...

2017
Chiara Pastore Silvia Dal Santo Sara Zenoni Nushin Movahed Gianluca Allegro Gabriele Valentini Ilaria Filippetti Giovanni Battista Tornielli

Among environmental factors, temperature is the one that poses serious threats to viticulture in the present and future scenarios of global climate change. In this work, we evaluated the effects on berry ripening of two thermal regimes, imposed from veraison to harvest. Potted vines were grown in two air-conditioned greenhouses with High Temperature (HT) and Low Temperature (LT) regimes charact...

Journal: :Molecules 2014
Guo Cheng Yan-Nan He Tai-Xin Yue Jun Wang Zhen-Wen Zhang

Climatic conditions and soil type have significant influence on grape ripening and wine quality. The reported study was conducted in two "Cabernet Sauvignon (Vitis vinifera L.V)" vineyards located in Xinjiang, a semiarid wine-producing region of China during two vintages (2011 and 2012). The results indicate that soil and climate affected berry growth and anthocyanin profiles. These two localit...

2012
Hye Min Bae Ok Sun Cho Shin Jung Kim Byung Ok Im Soon Hyun Cho Sena Lee Myung-Gyou Kim Kyung Tack Kim Kang Hyun Leem Sung Kwon Ko

The berry of Panax ginseng significantly inhibited the histamine releases at the concentration of 30 μg/mL (p<0.05) and 10 μg/mL (p<0.01). The ginsenoside Re from ginseng berry was found out to have a potent effect in the experiment of histamin and cytokine release.

2008
Dipti Banerjee

In this letter we have pointed out that frustration in spin glass is realized through the Berry phase due to the conflict between the spin ordering in the course of parallel transport of spinor. We have came to the point that the Berry phase depicting the chiral change of helicity of a quantized spinor is prominent only in the presence of frustration.

1997
Ping Ao Xiao - Mei Zhu

We outline a path integral derivation of both the transverse force, the Berry phase, and friction for a vortex from the microscopic fermionic superfluid theory. The derivation manifests transparently the mutual independence of the Berry phase and dissipative terms in the effective vortex action. 1

2005
Esayas Mendesil Bekele Jembere Emiru Seyoum

Population dynamics and distribution of coffee berry borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae) were studied on Coffea arabica L. in southwestern region of Ethiopia. Thirty coffee trees were sampled at weekly intervals from 2000 to 2001. Findings of this study showed that coffee berry borer population had a marked seasonal variation both on dry leftover and fallen coffee berr...

Journal: :Journal of Heredity 1921

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