نتایج جستجو برای: benzilic acids

تعداد نتایج: 265112  

A. Abbasi Gh. Mustafa Z.H. Zaidi

Two dimensional thin layer chromatography on polyamide sheets is a useful method for identification of PTH-amino acids which have very close Rf-values. The solvent systems described here are particularly effective and have an edge over other solvent systems used for the separation of PTH-amino acids. The solvent systems provide a clear separation of all PTH-amono acids except lle / Leu in a...

Journal: :iranian journal of basic medical sciences 0
okkes yilmaz department of biology, faculty of science, firat university, 23119-elazig, turkey yasemin ersan department of biology, faculty of science, firat university, 23119-elazig, turkey ayse dilek ozsahin department of biology, faculty of science, bitlis eren university, 13000-bitlis, turkey ali ihsan ozturk department of chemistry, faculty of science, harran university, 63100-s.urfa, turkey yusuf ozkan department of internal medicine, school of medicine, firat university, 23119-elazig, turkey

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Journal: :iranian journal of basic medical sciences 0
hamid abdollahi microbiology department, medical school, kerman university of medical sciences, kerman, iran omid tadjrobehkar microbiology department, medical school, kerman university of medical sciences, kerman, iran and basic sciences department, medical school , zabol university of medical sciences, zabol , iran

objective(s) motility plays a major role in pathogenicity of helicobacter pylori, yet there is  scarce data regarding its chemotactic behaviour. the present study was designed to investigate the chemotactic responses of local isolates of h. pylori towards various sugars, amino acids, as well as some other chemical substances. materials and methods chemotaxis was assayed by a modified adler’s me...

Journal: :jundishapur journal of microbiology 0
payam behzadi molecular biology research center, baqiyatallah university of medical sciences, tehran, ir iran reza ranjbar molecular biology research center, baqiyatallah university of medical sciences, tehran, ir iran; molecular biology research centr, baqiyatallah university of medical sciences, tehran, ir iran. tel: +98-21-88039883 seyed moayed alavian research centr for gastroenterology and liver diseases, baqiyatallah university of medical sciences, tehran, ir iran

conclusions despite rapidity, automation, accuracy, cost-effectiveness, high sensitivity, and high specificity of molecular techniques, each type of molecular technology has its own advantages and disadvantages. results various types of molecular biology tools can be used to detect and quantify viral genomic elements and analyze the sequences. these molecular assays are proper technologies for ...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1999
mohammad m. hashemi behnaz almasi

addition of potassium cyanide to a mixture of schiff base and lithium perchlorate afforded a-aminonitriles in high yields. addition of potassium cyanide to a methanolic solution of schiff base and phosphoric acid afforded a-aminonitriles. when the reaction mixture was refluxed it gave a-amino acids in high yields.

Journal: :journal of agricultural science and technology 2012
k. gharib naseri s. rahimi p. khaki

campylobacter is known to be one of the most common causes of human intestinal disorders. since poultry are known to be the main reservoirs for this pathogen, decreasing this bacterium in intestinal tract could be beneficial in reducing contamination of poultry products. the effects of probiotic (primalac®), medicinal plant (sangrovit®) and organic acid (selko-ph®) as broiler feed additives on ...

Journal: :journal of agricultural science and technology 2014
sh. emami s. azadmard-damirchi j. hesari s. h. peighambardoust y. ramezani

world consumption of butter has declined over the last decades partly due to its physical limitations and partly due to its poor nutritionalproperties. in this study, the effect of hazelnut addition on the properties of butter, was evaluated taking into account that hazelnut is a source of unsaturated fatty acids and antioxidants. powdered hazelnut was added to butter at 3 levels (10, 20 and 30...

Journal: :علوم باغبانی ایران 0
میلاد جوانمرد دانشجوی سابق کارشناسی ارشد، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان) حسینعلی اسدی قارنه استادیار، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)

dog rose (rosa canina l.) is a wild native species in iran, with a significant genetic diversity. the purpose of this research was to study quantitative and qualitative characteristics of saturated and unsaturated fatty acids dog rose ecotypes in five habitats of isfahan province in 2014-2015. oil was extracted from seeds by using soxhlet apparatus; the fatty acid composition of oil was charact...

Journal: :reports of biochemistry and molecular biology 0
fatemeh keyfi varastegan institute for medical sciences, mashhad, iran - pardis clinical and genetic laboratory, mashhad, iran. zoltan lukacs metabolic laboratory, hamburg university of medical center, hamburg, germany. abdolreza varasteh tel: +98 51 3844 20 16; fax: +98 51 3 845 22 36

background: organic acids refer to a family of compounds that are intermediates in a variety of metabolic pathways. many organic acids are present in urine from clinically normal individuals. elevated levels of urine organic acids cause to the organic acidurias, disorders in which some metabolic pathways in organic acid metabolism are blocked. the present work identified major and minor urinary...

Journal: :applied food biotechnology 0
sharareh shahbazi department of food science and technology, armenian national agrarian, yerevan, armenia. leila nateghi department of food science and technology, varamin, pishva branch, islamic azad university, varamin, iran. ashot aghababyan department of food science and technology, armenian national agrarian, yerevan, armenia

background and objectives: probiotic bacteria are able to absorb fatty acids present in the culture medium and convert them into intracellular fatty acids, which may affect the physicochemical properties of probiotics. subsequently, changing the composition of cellular fatty acids of probiotics improves the electron acceptance capacity of these microorganisms, and results in an increased adhesi...

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