The accumulation of toxic elements in vegetables and melons grown agriculture, Brassica rapa - turnip, Solanum lycopersicum tomato, Citrullus lanatus watermelon, Capsicum annuum bell pepper, Daucus carota carrots, Cucurbita pepo pumpkin, Cucumis melo melon, also Prunus armeniaca apricot from fruit trees were analyzed. excess maximum allowable concentrations agricultural crops the element As by ...