this study was an attempt to devise productive orientations of cattle herds in eastern high plains of algeria. in this regard, 165 farms randomly identified were investigated. the selection of breeders was based to existence of cattle on the farm, and the farmer proposed to investigation must have at least two cows. the approach taken was to identify all systems adopted by farmers in a region t...

conclusions the observed results indicated the necessity of good care in abattoir, butcheries and during food distribution, mainly ground beef. also, a zero tolerance policy could be useful to control e. coli o157 in meat products nationwide. results overall, 1.5% of ground beef samples were contaminated with the o157 e. coli strain meanwhile 1% of samples contained the o157:h7 strain and 0.5% ...

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In this study, the effect of chitosan film (CF) with different concentrations of anise essential oil AEO (0, 0.5, 1, 1.5 and 2%) on the quality of chicken burger during chilled storage (4 + 1°C) were examined over a period of 12 days. For this purpose, at the first, the physical and mechanical properties of the produced films were studied. Then, the chicken burger was covered with the produced ...

Subject of this paper is an implementation of a well-known Motzkin-Burger algorithm, which solves the problem of finding the full set of solutions of a system of linear homogeneous inequalities. There exist a number of implementations of this algorithm, but there was no one in Maple, to the best of the author's knowledge.

Background: using root beet powder pigments without extract or using organic solvents, to study the stability of pigments in model foods tomato paste, strawberry jam, juice, and burger, and to perform preliminary studies consumer acceptance of model foods containing them. Objective: The overall aim of this study was to use microencapsulation technique to increase the stability of red beet pigme...