نتایج جستجو برای: beef bone fat
تعداد نتایج: 435472 فیلتر نتایج به سال:
The instrument grading assessments for the 2011 National Beef Quality Audit evaluated seasonal trends of beef carcass quality and yield attributes over the course of the year. One week of instrument grading data, HCW, gender, USDA quality grade (QG), and yield grade (YG) factors, were collected every other month (n = 2,427,074 carcasses) over a 13-mo period (November 2010 through November 2011)...
• Effects of PEF and OMF on supercooling beef steaks were explored. Lean beef's supercooled state was maintained with the treatment. Fat caused non-uniform current density temperature distribution under PEF. Combined required to inhibit ice nucleation within fat-rich beef. Quality factors indicated that could prolong shelf-life meat. Supercooling is particular interest in food industry since it...
The chronic consumption of mycotoxin-contaminated forage tends to the weight loss young cattle, decreasing reproductive success adult animals, milk yield, and tolerance high temperatures. aim this paper was study eff ects SNP C994G in CYP3A28 gene on productive characteristics dairy beef breeds. Cows were measured by body dynamics, exterior, reproduction, production traits, bone mineral density...
The colour of bovine subcutaneous (sc) adipose tissue (carcass fat) depends on the age, gender and breed of cattle. Diet is the most important extrinsic factor but its influence depends on the duration of feeding. Cattle produced under extensive grass-based production systems generally have carcass fat which is more yellow than their intensively-reared, concentrate-fed counterparts and this is ...
Data from 156 Nellore males were used to develop equations for the prediction of retail beef yield and carcass fat content, expressed as kilograms and as a percentage, from live animal and carcass measurements. Longissimus muscle area and backfat and rump fat thickness were measured by ultrasound up to 5 d before slaughter and fasted live weight was determined 1 d before slaughter. The same tra...
Thirty-six Angus x Hereford heifers were used in a 3 x 2 factorial (3 dietary treatments; 2 supplementation times) to examine the effect of dietary lipid supplementation on lipid oxidation, lipid composition, and palatability of ribeye steaks and ground beef. Lipid was supplied in the diets as corn oil or a partially rumen-protected CLA salt for 2 specific treatment periods of the final 32 or 6...
We investigated the inhibition of Clostridium perfringens spore germination and outgrowth by the biopolymer chitosan during abusive chilling of cooked ground beef (25% fat) and turkey (7% fat) obtained from a retail store. Chitosan was mixed into the thawed beef or turkey at concentrations of 0.5%, 1.0%, 2.0%, or 3.0% (w/w) along with a heat-activated 3-strain spore cocktail to obtain a final s...
We investigated the inhibition of Clostridium perfringens spore germination and outgrowth by the biopolymer chitosan during abusive chilling of cooked ground beef (25% fat) and turkey (7% fat) obtained from a retail store. Chitosan was mixed into the thawed beef or turkey at concentrations of 0.5%, 1.0%, 2.0%, or 3.0% (w/w) along with a heat-activated 3-strain spore cocktail to obtain a final s...
In this review we first discuss the role of intramuscular fat as a factor affecting consumer preferences for unprocessed pork, beef and lamb meat. The development of intramuscular fat in beef cattle, sheep and pigs is discussed in relation to increasing carcass weight and the potential for muscle growth. It is argued that muscle development and total carcase fatness play the primary role in det...
S U M M A R Y Phospholipid-free milk fat, beef tallow, and ox heart fat contain approximately 50 (calculated aa tetradecanal), 05, and loo0 mg per kg (calculated as hexadecanal), respectively, of aldehydes. The aldehydes are bound as enol-ethers, and are located mostly in the a-position of the glycerol molecule. A sample of milk fat was found to contain 45 mg per kg glycerol ether (calculated &...
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