نتایج جستجو برای: because don

تعداد نتایج: 656833  

2016
Yousef I. Hassan Honghui Zhu Yan Zhu Ting Zhou

Deoxynivalenol (DON) is a secondary fungal metabolite and contaminant mycotoxin that is widely detected in wheat and corn products cultivated around the world. Bio-remediation methods have been extensively studied in the past two decades and promising ways to reduce DON-associated toxicities have been reported. Bacterial epimerization of DON at the C3 carbon was recently reported to induce a si...

Journal: :Veterinary research 2009
Virginie Vandenbroucke Siska Croubels Elin Verbrugghe Filip Boyen Patrick De Backer Richard Ducatelle Ivan Rychlik Freddy Haesebrouck Frank Pasmans

Both the mycotoxin deoxynivalenol (DON) and Salmonella Typhimurium are major issues in swine production. This study aimed at examining the interaction between DON and Salmonella Typhimurium at the level of the porcine innate immune system, represented by macrophages. First, we assessed the direct cytotoxic effect of DON on porcine macrophages. Incubation with 0.25 microg/mL of DON or higher res...

Journal: :Journal of AOAC International 2003
Thomas B Whitaker John L Richard Francis G Giesbrecht Andrew B Slate Nelson Ruiz

To determine if deoxynivalenol (DON) is concentrated in small corn screenings, fourteen to twenty-three 1.1 kg test samples were taken from each of 10 barges of shelled corn. Each of the 181 test samples was divided into 2 components (fines and clean) using a 5 mm screen. The clean component sample rode the 5 mm screen and the fines component sample passed through the 5 mm screen. The DON conce...

2017
Liz Wells Laura Hardie Courtney Williams Kay White Yunru Liu Barbara De Santis Francesca Debegnach Georgio Moretti Stephanie Greetham Carlo Brera Maria Papageorgiou Natalie J. Thatcher Alan Rigby Stephen L. Atkin Thozhukat Sathyapalan

Deoxynivalenol (DON) is produced by Fusarium graminearum and is one of the most commonly occurring trichothecenes. Vegetarians are alleged to be a high-risk group for DON exposure due to high intakes of cereals susceptible to the growth of the mycotoxin. This study provides the levels of DON and de-epoxi Deoxynivalenol (DOM-1) in urine analysed by liquid chromatography-mass spectrometry (LC-MS)...

2015
Benedikt Warth Philipp Fruhmann Gerlinde Wiesenberger Bernhard Kluger Bojan Sarkanj Marc Lemmens Christian Hametner Johannes Fröhlich Gerhard Adam Rudolf Krska Rainer Schuhmacher

We report the identification of deoxynivalenol-3-sulfate and deoxynivalenol-15-sulfate as two novel metabolites of the trichothecene mycotoxin deoxynivalenol in wheat. Wheat ears which were either artificially infected with Fusarium graminearum or directly treated with the major Fusarium toxin deoxynivalenol (DON) were sampled 96 h after treatment. Reference standards, which have been chemicall...

Journal: :Toxicology 2005
James H Kouadio Théophile A Mobio Isabelle Baudrimont Serge Moukha Sébastien D Dano E Edmond Creppy

Fusarium species infestations of cereals crops occur worldwide. Fusarium toxins such as, deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) have been shown to cause diverse toxic effects in animals and also suspected of disease causation in humans. From the literature and mechanistic point of view, DON binds to the ribosomal peptidyl-transferase and inhibits protein synthesis specif...

Journal: :Poultry science 2011
L Xu S D Eicher T J Applegate

In this study, 2 experiments determined the effects of increasing dietary concentrations of deoxynivalenol (DON) on performance, intestinal morphology, and measures of innate immunity in broilers and turkeys. For experiment 1, the 3-wk study used 5 concentrations of DON (up to 18 or 10 mg of DON/kg of feed in broilers or turkeys, respectively) from naturally contaminated corn. The BW gains were...

2014
Wageha A. Awad Khaled Ghareeb Agnes Dadak Michael Hess Josef Böhm

The immune and intestinal epithelial cells are particularly sensitive to the toxic effects of deoxynivalenol (DON). The aim of this experiment was to study the effects of DON and/or a microbial feed additive on the DNA damage of blood lymphocytes and on the level of thiobarbituric acid reactive substance (TBARS) as an indicator of lipid peroxidation and oxidative stress in broilers. A total of ...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2005
Maoxiang Li Christopher F Cuff James Pestka

Based on the known capacity of deoxynivalenol (DON) to target gut lymphoid tissue and IgA production, it was hypothesized that this mycotoxin interferes with the immune response to enteric reovirus infection. When mice were orally gavaged, first with 25 mg/kg bw DON, and then with reovirus serotype 1, strain Lang (T1/L) 2 or 12 h later, viral titers in the GI tract were 10-fold higher than cont...

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