نتایج جستجو برای: batch submerged culture
تعداد نتایج: 312389 فیلتر نتایج به سال:
This study tested the hypothesis that sensitivity of Escherichia coli to lactic acid at concentrations relevant for fermented sausages (pH 4.6, 150 mM lactic acid, aw = 0.92, temperature = 20 or 27°C) increases with increasing growth rate. For E. coli strain 683 cultured in TSB in chemostat or batch, subsequent inactivation rates when exposed to lactic acid stress increased with increasing grow...
results however the maximum production of avermectin b1b (17 mg/l) was obtained by using sm2 growth medium containing soluble corn starch, yeast extract, kcl, caco3 and mgso4 which was detected qualitatively by using tlc and quantitatively by hplc. conclusions maximum production was observed with initial medium ph of 7, 10% inoculum size with incubation temperature of 31°c for 10 days of fermen...
Since it was first introduced in late 1990s Wave bioreactor has been used for protein production by mammalian and insect cell lines. However, using Wave bioreactor to produce human monoclonal antibody by stable Drosophila Schneider 2 (S2) cell transfectants has not been reported before. In this study, S2 cells were co-transfected with an inducible vector expressing human monoclonal antibody hea...
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