نتایج جستجو برای: basil seed gum

تعداد نتایج: 87076  

Journal: :Applied sciences 2022

This study aimed to evaluate the quality of selected oils from seeds herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, dill), especially their oxidative stability. The were tested for oxidation degree (acid value, peroxide p-anisidine TOTOX indicator, specific extinction under ultraviolet light), colours, content carotenoid chlorophyll pigments, fatty acid compos...

2015
Muhammad Shoaib Amjad Huma Qureshi Muhammad Arshad Sunbal Khalil Chaudhari Maria Masood

Moringa oleifera Lam. (synonym: Moringa pterygosperma Gaertn.) (M. oleifera) known in 82 countries by 210 different names is well known by the name of the miracle tree. It is one of the extensively cultivated and highly valued members of Moringaceae, a monogeneric family, comprising of thirteen perennial angiosperm shrubs and trees[1-3]. Moringa tree is endemic to the Himalayan foothills of Pak...

Journal: :Plant physiology 2004
Travis S Walker Harsh Pal Bais Eric Déziel Herbert P Schweizer Laurence G Rahme Ray Fall Jorge M Vivanco

Pseudomonas aeruginosa is an opportunistic human pathogen capable of forming a biofilm under physiological conditions that contributes to its persistence despite long-term treatment with antibiotics. Here, we report that pathogenic P. aeruginosa strains PAO1 and PA14 are capable of infecting the roots of Arabidopsis and sweet basil (Ocimum basilicum), in vitro and in the soil, and are capable o...

Journal: :Hortscience 2021

Fusarium wilt of basil (FOB), caused by oxysporum f. sp. basilici , is an economically damaging disease field- and greenhouse-grown sweet basil. Growers have observed a resurgence FOB susceptibility in FOB-resistant cultivars. Because currently available chemical, biological, cultural control methods are costly, unsustainable, ineffective, or challenging to implement, new strategies needed. Col...

Journal: :Food chemistry 2016
Márcio Carocho Lillian Barros João C M Barreira Ricardo C Calhelha Marina Soković Virginia Fernández-Ruiz Celestino Santos Buelga Patricia Morales Isabel C F R Ferreira

Antitumor, antimicrobial and antioxidant activities of basil were studied, along with its characterization in phenolic compounds, organic acids and soluble sugars. The results placed basil as a valuable candidate for functionalization and conservation of food products, maintaining their nutritional properties, while increasing their shelf life and potential health effects. The basil leaves were...

2017
Amit Hollander Emmanuel Kalily Dina Shachar Sima Yaron Yael Danin-Poleg

Here we report the genome sequences of both Salmonella Senftenberg 070885, a clinical isolate from the 2007 outbreak linked to basil, and its mutant linalool-adapted S Senftenberg (LASS). These draft genomes of S Senftenberg may enable the identification of bacterial genes responsible for resistance to basil oil.

2013
Harald Atmanspacher

One cannot sensibly introduce Basil Hiley’s work as a mathematical physicist without his collaboration with David Bohm, lasting from 1962, when Basil went to Birkbeck College, to Bohm’s death in 1992. The beginning of their careers shows an astonishing similarity in the study of collective phenomena—Bohm in plasmas, Basil in molecules. However, their topics changed drastically over time, and th...

Journal: :Journal of medical entomology 2014
Haribalan Perumalsamy Jae Yeon Kim Jun-Ran Kim Kum Na Ra Hwang Young-Joon Ahn

Pyroglyphid house dust mites are the most common cause of allergic symptoms in humans. An assessment was made of the toxicity of basil, Ocimum basilicum L, essential oil, 11 basil oil constituents, seven structurally related compounds, and another 22 previously known basil oil constituents to adult American house dust mites, Dermatophagoides farinae Hughes. The efficacy of four experimental spr...

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