Sweet basil (Ocimum basilicum) was planted and grown using both a gravel filtration and floating raft method in order to determine which produced the greatest biomass. Basil was also grown under the same conditions in soil as a control. The growth period was 30 days at which point the total biomass was measured and weighed (wet weight). The gravel filtration method produced the greatest biomass...

The vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), is a pest in grape vine growing areas worldwide. The essential oils from the following aromatic plants were tested for their insecticidal activity against P. ficus: peppermint, Mentha piperita L. (Lamiales: Lamiaceae), thyme-leaved savory, Satureja thymbra L., lavender, Lavandula angustifolia Mill, and basil, Ocimum ba...

Sweet basil (Ocimum basilicum) is well known for its diverse pharmacological properties and has been widely used in traditional medicine for the treatment of various ailments. Although a variety of secondary metabolites with potent biological activities are identified, our understanding of the biosynthetic pathways that produce them has remained largely incomplete. We studied transcriptional ch...

Selenium (Se) biofortification of plants has been recognized as a good strategy to improve the nutritive value vegetables and increase Se daily intake in humans. Identifying most appropriate method enrich is key issue process. We tested technique that produces enriched seedlings for transplant, yet barely modifies conventional cultivation techniques. Lettuce (Lactuca sativa L.) sweet basil (Oci...

A field experiment was conducted during 2013-14 to 2015-16 at Central Soil Salinity Research Institute, Regional Station, Lucknow find out the alternate rice (Oryza sativa L.)- wheat (Triticum aestivum L.) cropping system under partially reclaimed sodic soils. Four systems, viz. L.), sorghum (Sorghum bicolor)-berseem (Trifolium alexandrinum), sweet basil (tulsi) (Ocimum basilicum L.)-matricaria...

Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly used in Brazil, viz., Ocimum basilicum L. (ba...

The considerable therapeutical problems of persistent infections caused by multidrug-resistant bacterial strains constitute a continuing need to find effective antimicrobial agents. The aim of this study was to demonstrate the activities of basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.) essential oils against multidrug- resistant clinical strains of Escherichia coli. A det...

Methylcinnamate, which is widely distributed throughout the plant kingdom, is a significant component of many floral scents and an important signaling molecule between plants and insects. Comparison of an EST database obtained from the glandular trichomes of a basil (Ocimum basilicum) variety that produces high levels of methylcinnamate (line MC) with other varieties producing little or no meth...

Ocimum basilicum L. (basil) and Thymus vulgaris (thyme) are well-known medicinal plants from the Lamiaceae family. Although micromorphological characteristics mucilage production of basil thyme fruits have already been partially studied, aim this work was to examine samples collected in Serbia. The results obtained by stereomicroscope scanning electron microscopy showed that nutlets these speci...