This study used the process of vacuum impregnation seeds at soaking stage. The barley varieties were Kangoo and Xanadu. raw material was for production light malt. effect on rate water uptake by different temperature conditions, i.e., 12, 14 16 °C, also analyzed. Grain destined malt soaked in a water–air system. germination (malting) stage lasted 8 days temperatures °C. Each sample then dried u...

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The present work explored the effect of malt flours obtained from different grains (wheat, barley, rye, triticale, millet, maize, rice, oat) on rheology, fermentation and pasting properties wheat dough. Malt flour commercial enzyme added to bread decreased peak viscosity temperature values measured in Amylograph. Wheat, rye oat provided best result, respectively, terms farinogram samples such a...

The University of Idaho provides equal opportunity in education and employment on the basis of race, color, religion, national origin, age, disability, or status as a Vietnam-era veteran, as required by state and federal laws. 1 Malting barley is the most valued variety of barley. However, growing conditions for malt-ing barley may result in a substandard quality that is unsuitable for use by t...