نتایج جستجو برای: barbecued chicken

تعداد نتایج: 37363  

2008
C. Mapiye M. Mwale J. F. Mupangwa M. Chimonyo R. Foti

Development of village chicken production can be a sustainable way of helping to meet the welfare needs of rural populations and raise their living standards. There is a dearth of information on research conducted to characterize, understand and develop the village chicken production systems in Zimbabwe. This review focuses on constraints, opportunities and research needs for the improvement of...

Journal: :iran agricultural research 2016
l. lakzadeh s. hosseinzadeh s.s. shekarforoush m. fazeli

abstract- today, the authenticity of meat products with less costly and desirable species has increased. therefore and considering religious, economicalor public health concerns, proper actions should be taken to prevent such frauds. in this study, real time pcr assay was applied for rapid, sensitive and specific identification and quantification of chicken tissue in meat products. specific pri...

Journal: :Meat science 2003
M Du K C Nam S J Hur H Ismail Y H Kim D U Ahn

Dietary conjugated linoleic acid (CLA) treatment reduced color a*- and b*-values of cooked chicken breast rolls. Sensory panels rated the color of cooked chicken rolls with CLA treatments darker than the control. The production of carbon monoxide (CO) in cooked chicken rolls increased dramatically after irradiation and was correlated with the increased redness of cooked chicken rolls after irra...

Journal: :Poultry science 2013
S X Hu

Age has significant impact on hepatic cytochrome P450 (CYP450) systems in animals. Ross 708 broiler chicken is a breed of chicken with fast growth characteristics. Cytochrome P450 in the livers of Ross 708 broiler chicken of different ages has been investigated. The birds were raised under standard husbandry conditions. A certain number of chickens was randomly sampled weekly for liver collecti...

2010
Camilla T. O. Benfield Jon W. Lyall Laurence S. Tiley

BACKGROUND Chicken Mx belongs to the Mx family of interferon-induced dynamin-like GTPases, which in some species possess potent antiviral properties. Conflicting data exist for the antiviral capability of chicken Mx. Reports of anti-influenza activity of alleles encoding an Asn631 polymorphism have not been supported by subsequent studies. The normal cytoplasmic localisation of chicken Mx may i...

2001
Sung-Kil Lim Thomas Gardella Anne Thompson Jacob Rosenberg Henry Keutmann John Potts Samuel Nussbaum

Chicken parathyroid hormone (cPTH) has been reported to stimulate adrenal steroidogenesis and to have unusual potency on traditional PTH target tissues. To evaluate these properties, chicken PTH-( 1-88) has been expressed in Escherichia coli using a plasmid encoding a fusion protein which links together growth hormone, a factor Xa recognition site, and chicken PTH-(1-88). The growth hormone-cPT...

Journal: :Nucleic acids research 1989
K J McNamara W E Stumph

In mammals, the two major sequence variants of U4 small nuclear RNA, U4A and U4B, differ in primary sequence only at nucleotJde positions 88 and 99 (1). In the chicken, molecular cloning and genomic analysis of U4 RNA genes indicated that there are only two genes In the chicken genome that encode U4 snRNA (2). One of these genes codes for the chicken U4B homotog. However, the second gene, named...

2007
Yong Wang Zhenggang Wang Juan Li Yajun Wang Frederick C. C. Leung

Wang Y, Wang Z, Li J, Wang Y, Leung FC. Database for chicken full-length cDNAs. Physiol Genomics 28: 141–145, 2007. First published November 14, 2006; doi:10.1152/physiolgenomics.00097.2006.—The generation of full-length cDNA databases is essential for functional genomics studies as well as for correct annotation of species genomic sequences. Human and mouse full-length cDNA projects have provi...

2014
Min-Sung Choi Yun-Sang Choi Hyun-Wook Kim Ko-Eun Hwang Dong-Heon Song Soo-Yeo n Lee Cheon-Jei Kim

The effects of replacing pork back fat with brewer's spent grain (BSG) pre-emulsion for physicochemical, textural properties, and sensory evaluations of reduced-fat chicken sausages are evaluated. Control was prepared with 15% pork back fat, and three reduced-fat chicken sausages were formulated with the replacement of 20, 25, and 30% pork back fat with BSG pre-emulsion. The pH level of reduced...

Journal: :iranian journal of microbiology 0
mehdi taghavi mycology research center, faculty of veterinary medicine, university of tehran, tehran, iran. hassan ghorbani-choboghlo mycology research center, faculty of veterinary medicine, university of tehran, tehran, iran. ali reza khosravi mycology research center, faculty of veterinary medicine, university of tehran, tehran, iran. ahmad erfanmanesh mycology research center, faculty of veterinary medicine, university of tehran, tehran, iran. asad balal mycology research center, faculty of veterinary medicine, university of tehran, tehran, iran.

background and objectives: poultry are more susceptible to receiving and spreading of fungal infections in exact condi- tions. the goal of this study was to identify the normal fungal flora and dermatophytes agent of the combs and wattles of adult native chickens in tehran, iran. materials and methods: a total of 150 combs and wattles samples were collected by skin scraping or brushing of the m...

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