Lactobacillus sakei subsp. sakei 2a is a bacteriocinogenic lactic acid bacterium isolated from Brazilian pork sausage, capable of inhibiting the growth of microbial pathogens, mainly Listeria monocytogenes. In order to optimize bacteriocin production for industrial applications, this study evaluated the effect of supplementation of MRS broth with glucose, Tween 20, Tween 80, sodium citrate, pot...

This report describes the first functional analysis of a bacteriocin immunity gene from Propionibacterium freudenreichii and its use as a selection marker for food-grade cloning. Cloning of the pcfI gene (previously orf5 [located as part of the pcfABC propionicin F operon]) rendered the sensitive host 1,000-fold more tolerant to the propionicin F bacteriocin. The physiochemical properties of th...

In recent years there has been an increased interest in bacteriocins, primarily among the lactic acid bacteria, as a result of their applications in food preservation. There has been very little research on the occurrence of bacteriocin production among anaerobic bacteria. Recently, we reported a high incidence of bacteriocin-like inhibitory activity in isolates of the rumen anaerobe Butyrivibr...

Optimization of bacteriocin production by Lactobacillus plantarum LPCO10 was explored by an integral statistical approach. In a prospective series of experiments, glucose and NaCl concentrations in the culture medium, inoculum size, aeration of the culture, and growth temperature were statistically combined using an experimental 2(3)(5-2) fractional factorial two-level design and tested for the...

In this study, a Lactic acid bacteria (LAB) strain was isolated on MRS medium from gastro-intestinal tissues of Broadhead catfish (Clarias macrocephalus). Out of 50 isolates, 25 isolates were found to be positive on lactose utilisation test and were identified to be gram positive cocci. Using disc diffusion methods, one out of 22 isolates, i.e., a strain A5 demonstrated inhibitions against thre...

The oral biofilm organism Streptococcus mutans must face numerous environmental stresses to survive in its natural habitat. Under specific stresses, S. mutans expresses the competence-stimulating peptide (CSP) pheromone known to induce autolysis and facilitate the uptake and incorporation of exogenous DNA, a process called DNA transformation. We have previously demonstrated that the CSP-induced...

A bacteriocin produced by Pseudomonas syringae pv. ciccaronei, used at different purification levels and concentrations in culture and in planta, inhibited the multiplication of P. syringae subsp. savastanoi, the causal agent of olive knot disease, and affected the epiphytic survival of the pathogen on the leaves and twigs of treated olive plants. Treatments with bacteriocin from P. syringae pv...

During the present study rhizosphere soil of four halophytic weeds viz., Chrysopogon aucheri, Lactuca dissecta, Solanum surattense and Sonchus arvensis growing in saline soil of Khewra salt range and Solanum surattense growing in arid region of Attock were used for isolating phosphate solubilizing bacteria. The objective of this study was to explore the abilities of phosphate solubilization, pr...

BACKGROUND Successful application of growth inhibition techniques for quantitative determination of bacteriocins relies on the sensitivity of the applied indicator microorganism to the bacteriocin to which is exposed. However, information on indicator microorganisms' performance and comparisons in bacteriocin determination with bioassays is almost non-existing in the literature. The aim of the ...

Members of the genus Streptococcus inhabit a variety sites in humans and other animals some species are prolific producers proteinaceous antibiotics (bacteriocins). As little is known about (i) streptococci inhabiting domestic pets, (ii) whether novel bacteriocin-producing can be isolated from aim this study to address these gaps research literature. In study, equinus MDC1, healthy dog, was fou...