نتایج جستجو برای: bacillus turingenthsis

تعداد نتایج: 56256  

2010
Yan Han Fang Chen Nuo Li Bo Zhu Xianzhen Li

A Gram-positive, facultatively anaerobic, endospore-forming and rod-shaped bacterium was isolated from soil samples and designated strain LQQ. This organism strongly quenches the acylhomoserine lactone quorum-sensing signal. The LQQ strain exhibits phenotypic characteristics consistent with its classification in the genus Bacillus. It is positive in catalase and no special growth factor is need...

Journal: :Journal of bacteriology 1969
T Kaneda

The types of fatty acids produced by two strains each of Bacillus larvae, B. lentimorbus, and B. popilliae, and their distribution patterns, were studied by gas-liquid chromatography. All six organisms produced eight major fatty acids: six branched (iso-C(14), -C(15), -C(16), and -C(17), and anteiso-C(15) and -C(17)), two normal (n-C(14) and -C(16)), and two minor (n-C(15) and monounsaturated n...

Journal: :iranian journal of environmental sciences 0
k. usharani department of environmental science, school of energy, environment and earth sciences, central university of kerala, india k. sruthilaya department of environmental science, school of energy, environment and earth sciences, central university of kerala, india k. divya department of environmental science, school of energy, environment and earth sciences, central university of kerala, india

nitrate pollutants increase the growth of algal bloom, resulting in fresh water eutrophication. the high nitrogen level in wastewater has become a growing concern, which has risen the necessity to develop efficient nitrogen removal techniques. biological denitrification, which is the reduction of oxidized nitrogen compounds like nitrate or nitrite to gaseous nitrogen compounds, is the most impo...

Journal: :iranian journal of basic medical sciences 0
narges kalantari para-medicine faculty, babol university of medical sciences, babol, iran

objective high concentration of iron and other trace elements could restrict bacterial growth and modify their metabolic pattern as well. however, this study aimed to find out the influence of iron, chromium, cadmium and synergism or antagonism between these elements on the growth of a gram positive bacterium. materials and methods in a series of experiments, bucillus cereus was cultured in a n...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 11-21) a. nasr r. k. kermanshahi i. nahvi

abstract food preservatives are often added to food as preservation method. mostly one preservative alone cannot preserve a product effectively. so it is required to create a preservation system to overcome limitations derived from each preservative. using proper selection of different preservatives may lead to significant practical benefits. in this investigation, resistant strain of bacillus ...

Journal: :international journal of environmental research 2015
a. nakkabi m. sadiki m. fahim n. ittobane s. ibnsoudakoraichi

polyurethanes (purs) are polymers that can be generated by a step-growth polyadditionreaction of diisocyanates with polyols. the number of well-developed chemical procedures applicable to theirmanufacture, and the diversity of chemical structures in which polyurethanes can be built, account for thewidespread use of these materials in the last few decades for both domestic and technical applicat...

Journal: :iranian journal of pathology 2015
mahboubeh mirhosseini fatemeh barzegari firouzabadi

background & objectives: direct addition of antimicrobial materials to food during food processing is an effective method for controlling microbial contaminants of food and extending the shelf-life of food products. objective of this research was to study the antimicrobial effect of zinc oxide (zno) nanoparticle and potential applications of zno nanoparticles in terms of controling two food...

Journal: :journal of sciences, islamic republic of iran 2009
b. yakhchali

cloning and sequencing of a lipase gene from an indigenous bacillus pumilus, strain f3, revealed an open-reading frame of 648 nucleotides predicted to encode a protein of 215 residues. sequence analysis showed that f3 lipase contained a signal peptide composed of 34 amino acids with an h domain of 18 residues. a tat-like motif was found in the signal peptide similar to some other bacillus pumil...

به­ منظور بررسی تأثیر باکتری­های محرک رشد گیاهی بر صفات آگرومورفولوژیک سیاهدانه تحت تنش کمبود آب آزمایشی به‌صورت کرت­های خردشده در قالب طرح پایه بلوک­های کامل تصادفی با سه تکرار در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه شهرکرد در سال زراعی 94- 1393 اجرا شد. فاکتورهای آزمایشی شامل سطوح مختلف تنش کمبود آب در سه سطح ۱۰۰، 75 و 50 درصد نیاز آبی گیاه و باکتری­های محرک رشد گیاهی در هفت سطح شاهد و تلقی...

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