welders may suffer from welding fumes generated during the process if the ventilation systems are improperly applied. the objective of the present work was to study the mitigation of air pollutants at welding stations, using different ventilation scenarios. four air pollutants including iron oxide, respirable dust, ozone, and carbon monoxide were measured during four different ventilation scena...

ABSTRACT- Drying has been used for the preservation of fruits since ancient times. Dried apricot reduces the damages, weight and volume losses, packaging space, storage and handling costs. In this paper, the effects of hot air dryer on an Iranian apricot cultivar ”Noori” have been investigated. The experiment was conducted at three temperatures (30, 40 and 50oC), three fruit thicknesses (5, 10 ...

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...

the main purpose of the present study is to investigate the effect of air drying, freeze drying and vacuum drying methods on viscosity and gelation of lipidium perfoliatum seed gum. results showed that the viscosity values of samples varied from 0.31 to 1.26 pa.s at (shear rate = 12.23 s-1) and control sample gum exhibited the highest viscosity. apparent viscosity was decreased by all of drying...

Background: This study aimed at determining the appropriate method for dewatering and drying biomass and selecting a suitable organic solvent for lipid extraction. Methods: Nannochloropsis Oculata was cultured in Gillard F/2 medium and after reaching the end of the stationary growth phase, algal biomass was separated from aqueous by centrifuge and dried through three methods: Oven, Air-dried an...

The effects of pretreatment solution (dipping in boiling water, salty boiling water, ethil oleat) were studied on drying kinetic of sour cherry. The thin-layer drying of sour cherries were carried out at three air temperatures of 50, 60 and 70°C and airflow velocity of 1 m/s. The experimental data were fitted to several thin-layer drying models such as Newton, Henderson and Pabis, Page, Logarit...

A dynamic kiln-wide wood drying model was developed previously to solve the integral form of the unsteady-state mass, momentum and energy balance equations in the air side. For the wood side, an empirical model, characteristic drying curve, for the internal moisture movement is used, which was obtained for low and medium temperature drying of Pinus radiata, with a medium velocity of 1.44.1 m s....