The biosynthesis of asparaginase II in Saccharomyces cerevisiae is subject to nitrogen catabolite repression. In the present study we examined the physiological effects of glutamate auxotrophy on cellular metabolism and on the nitrogen catabolite repression of asparaginase II. Glutamate auxotrophic cells, incubated without a glutamate supplement, had a diminished internal pool of alpha-ketoglut...

L-asparaginase (L-asparagine amido hydrolase, E.C.3.5.1.1) is a promising chemotherapeutic agent which plays a vital role in treatment of a variety of lymphoproliferative disorders, lymphosarcoma and acute lymphoblastic leukemia in particular. An attempt is made in the present study to optimize the production of L-asparaginase by Fusarium equiseti using soya bean meal under solid state fermenta...

A number of the properties of the L-asparaginase present in guinea pig serum have been examined and shown to be indistinguishable from those of the agent responsible for inhibiting cells of lymphoma 6C3HED in vivo. The patterns of instability of the enzyme to changes in temperature and pH were found to parallel closely those of the antilymphoma agent. L-Asparaginase activity was essentially abs...

L-asparaginase (L-asparagine amido hydrolase, E.C.3.5.1.1) is a promising chemotherapeutic agent which plays a vital role in treatment of a variety of lymphoproliferative disorders, lymphosarcoma and acute lymphoblastic leukemia in particular. An attempt is made in the present study to optimize the production of L-asparaginase by Fusarium equiseti using soya bean meal under solid state fermenta...

Asparaginase is an enzyme that catalyses the hydrolysis of the amino acid L-asparagine to Laspartic acid and ammonia. The asparaginase enzyme described in the DSM’s dossier is intended for use as a processing aid to reduce in food the levels of free L-asparagine, which is a major precursor in the formation of the food contaminant acrylamide. Acrylamide is formed from Lasparagine and reducing su...

in the present study, streptomyces gulbargensis and its mutant form, s.gulbargensis mu24, immobilized on polyurethane foam were investigated for the production of l-asparaginase using groundnut cake extract as medium. the medium with an initial ph of 8.5 was inoculated with free and immobilized cells separately and then subjected to fermentation by incubation at 40oc and shaking at 200 rev/min....

Quasi-enantiomorphic crystals of the Y25F mutant of Escherichia coli L-asparaginase and of the native Erwinia chrysanthemi L-asparaginase were obtained in the hexagonal space groups P6(5)22 and P6(1)22, respectively. The structures of these highly homologous enzymes were solved by molecular replacement and were refined with data extending to 2.2-2.5 A. These structures were compared with each o...

L-asparaginase is used in the treatment of cancer, especially for acute lymphoblastic leukemia. Fungal species were isolated from water sample and screened for its ability to produce the extracellular L-asparaginase enzyme. Effect of pH and temperature were investigated in the production of enzyme. Highest yield of enzyme was observed when the pH of the fermentation cycle raised above 8 at 35°C...

Objective: L-asparaginase is an enzyme of industrial as well as therapeutic importance. The capabilities of bioprocess modeling of L-Asparaginase activity produced from Aspergillus niger by solid state fermentation (SSF) were explored here. Methods: Regression modeling (RM) and Artificial Neural Network (ANN) techniques were applied on input process parameter, which includes solid substrate, te...