The behaviour of some immunologic parameters was studied in order to explain the presence or the lack of symptomatology in subjects with IgE specific to foods. In particular, we compared the levels of serum and salivary IgA and IgE antibody specific to apple in 33 patients allergic to birch and with anti-apple IgE, of whom 24 had oral allergy syndrome after eating apple and nine were apple tole...

The effects of apple pomace diets on rumen microbial population, movement of ingesta from the rumen, and water intake were studied in two trials with beef steers. Trial 1 was a 5 • 5 Latin square in which five ruminal fistulated steers were fed either corn silage plus cottonseed meal (CSM), apple pomace plus CSM, apple pomace plus urea, apple pomace plus urea and starch, or apple pomace plus ur...

Both the origin of domesticated apple and the overall phylogeny of the genus Malus are still not completely resolved. Having this as a target, we built a 134,553-position-long alignment including two previously published chloroplast DNAs (cpDNAs) and 45 de novo sequenced, fully colinear chloroplast genomes from cultivated apple varieties and wild apple species. The data produced are free from c...

Kefir whey is a semi-transparent liquid product that produced during the fermentation process in making kefir. has yellow-green color, slightly sour taste, with fragrant aroma. called gold kefir because of many benefits can be taken from whey, especially for health. A mixture apple and chickpea extracts potential to produce new beverages seeds. The purpose this study was determine antioxidant a...

Background & Aims: Apple (Malus domestica Borkh. from Rosaceae family), a rich source of phytoestrogenes has not been thoroughly tested for its reproductive effects. In this study, we investigated the effects of apple diet on rats' reproduction. Method: Nine groups of NMRI rats (n= 10 females + 2 males) with different apple diets (free- apple diet and apple diet in every other day and every tow...

Apple pomace is a waste product of the apple manufacturing industry that has been in the focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit consumption is associated with beneficial health effects, and therefore, apple pomace and its constituents raise therapeutic interest. The present work reviews (i) the chemical constituents of apple pomace, (ii)...

some safer strategies were designed and evaluated for management of apical leaf curling (chilcv) in chilli capsicum annum l. and its vectors. the strategies were designed emphasizing on the repellent crop theory and the components like physical barrier, adult-trapping, plant sanitation, foliar application of phytochemicals and minimal application of synthetic organic pesticide. the crop was inf...

Corresponding Author: Yuanda Song School of Food Science and Technology, Jiangnan University, 1800 Lihu Rd, Wuxi, Jiangsu, China, 214122, China Email: [email protected] Abstract: The antibacterial activity of different solvent extracts from lotus leaves against four food-borne bacteria (Escherichiacoli, Salmonellatyphimurium, Staphyloccocusaureus, Bacillussubtilis) was analyzed by agar diffusion m...