ABSTRACT: The commercial development of food products originated from the plants as sources of antioxidants to increase the health benefit and stabilize the food is of current interest. This study was aimed at obtaining dill extract using cold solvent method by three solvents, (methanol, acetone, and hexane) and examining the antioxidant potency and determining the oxidative stability of sunflo...

Gymnema sylvestre, Curcuma longa, Azadiracta indica, Aegle marmelos, Salacia chinensis, Emblica officinalis were used as active components and Stevia rebaudiana as natural sweetener with nutraceuticalfor development of Churnas. The free radical scavengingpotential of Churnas was studied by using different antioxidant models of screening. The hydroalcoholic extract of sweet and bitter Churnas at...

Medicinal plants are source of important therapeutic aids for alleviating human ailments. The history of drug is intricately interowen with natural products for centuties. In tune with this effort, the objective set for the present investigation is to estimate the phenolic and flavonoid contents in flower extracts of Cassia auriculata and Cassia siamea. The preliminary qualitative screening rev...

In the present study, four important ethnomedicinal plants of Sikkim Himalaya viz., Astilbe rivularis Buch- Ham ex. D. Don, Eupatorium adenophorum Spreng., Bergenia ciliata (Haw.) Sternb and Artemisia vulgaris L. were investigated to ensure its ethno pharmacological potency. The methanolic root extracts selected for total phenolic content, flavonoid antioxidant antimicrobial activities. Among t...

Pepper is one of the most famous and widespread spices in world. This commercial plant belongs to Piperaceae family. Depending on treatment which pepper fruit exposed, we distinguish between black, white green pepper. In this research, methanolic extracts different types (Piper nigrum) pink (Schinus terebinthifolius Raddi) were prepared. Maceration ultrasonic extraction used extract bioactive c...

Preliminary phytochemical investigation of various extracts of leaves of Corchorus aestuans Linn showed the presence of flavonoids, carbohydrates, saponins, phytosterols, phenolic compounds, triterpenoids, cardiac glycosides and tannins. An attempt has been made to isolate flavonoids and perform antioxidant potential of the same. The antioxidant activity was performed by two in-vitro testing me...