Peel browning disorder has an enormous impact on the exterior quality of 'Huangguan' pear whereas the underlying mechanism is still unclear. Although different methods have been applied for inhibiting the peel browning of 'Huangguan' pear, there are numerous issues associated with these approaches, such as time cost, efficacy, safety and stability. In this study, to develop a rapid, efficient a...

the effect of long-term onion consumption on red blood cell antioxidant enzymes [glucose-6-phosphate dehydrogenase (g6pd), superoxide dismutase (sod) and glutathione peroxidase (gpx)], were measured. the relationship of these enzymes with pcv and hemoglobin (hb) concentrations was also determined. twelve adult female goats were used for the experiment and randomly assigned to three groups. anim...

background: the aim of this study was to evaluate the possible protective effect of sodium selenite on serum, liver, and kidney antioxidant enzymes activities in alloxan-induced type 1 diabetic rats. methods: forty sprague-dawley male rats were randomly divided into four groups; group one as control, group two as sham-treated with sodium selenite by 1 mg/kg intraperitoneal (i.p.) injections dai...

drought is still accounted as a serious agronomic problem and also one of the most important factors contributing to crop yield loss. the effect of sodium silicate (na2sio3, abbreviated as si) was investigated on the four major antioxidant enzyme activities and five other relevant components in two different grapevine cultivars (vitis vinifera l., cvs mish pestan and sahebi, as tolerant and sen...

background:in recent years, the use of chemicals in agriculture, industry, and public health has become so common that the environment is continuously contaminated by the toxic substance-like metals. aluminum released due to anthropogenic activities such as mining and industrial uses. aluminium has several industrial uses. the present study was designed to investigate the effect of aluminium ch...

Pot experiments were conducted to evaluate the damaging effects of salinity on Sesbania sesban plants in the presence and absence of arbuscular mycorrhizal fungi (AMF). The selected morphological, physiological and biochemical parameters of S. sesban were measured. Salinity reduced growth and chlorophyll content drastically while as AMF inoculated plants improved growth. A decrease in the numbe...

grape seed proanthocyanidin extract (gspe) has a broad spectrum of biologic properties against oxidative stress. this study aimed to investigate the effects of gspe on biochemical factors and antioxidant enzymes of erythrocyte in diabetic rats. diabetes was induced through single injection of streptozotocin (50 mg.kg-1, i.p). forty male sprague-dawley rats were divided into four groups: group 1...

Inter- and intra-specific variation in metal resistance has been observed in the ecologically and economically important marine brown macroalgae (Phaeophyceae), but the mechanisms of cellular tolerance are not well elucidated. To investigate inter-population responses of brown seaweeds to copper (Cu) pollution, the extent of oxidative damage and antioxidant responses were compared in three stra...

Malus baccata Borkh., an apple rootstock, is found to be damaged by oxidation at sub-low root-zone temperature. In previous studies, we have that exogenous sucrose could alleviate oxidative damage and increase the indole acetic acid (IAA) in roots under temperature (L). However, role of IAA sucrose-induced tolerance L remains unclear. A pot experiment was conducted evaluate effects synthesis/tr...

Hydrogen peroxide (H2O2), an important relatively stable non-radical reactive oxygen species (ROS) is produced by normal aerobic metabolism in plants. At low concentrations, H2O2 acts as a signal molecule involved in the regulation of specific biological/physiological processes (photosynthetic functions, cell cycle, growth and development, plant responses to biotic and abiotic stresses). Oxidat...