نتایج جستجو برای: antinutritional factors

تعداد نتایج: 1078044  

Journal: :eFood 2022

Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose, protein, and sugars. It also has plenty calcium, sodium, potassium, vitamin C, is promising source starch. Due to the presence oxalate acridity, EFY been extensively underused. Researchers have employed variety ways decrease calcium oxalate, including boiling NaCl treatment. A novel technique like ultras...

2009
A. Mikić V. Perić V. Đorđević M. Srebrić V. Mihailović

Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is t...

2014
Berhanu Andualem Amare Gessesse

Still there is no scientific report about the proximate analysis of seeds and characteristics of oil produced from brebra seed. Objective of this study was to determine proximate and antinutritional characteristics of seeds as well as the physicochemical characteristics of brebra seed oil. Crude oil, protein, fiber, ash, moisture and carbohydrate content of brebra were 48.5 ± 0.99%, 29.7 ± 0.23...

2017
Mammo M. Erdaw Rider A. Perez-Maldonado Paul A. Iji

BACKGROUND Although soybean meal (SBM) is excellent source of protein in diets for poultry, it is sometimes inaccessible, costly and fluctuates in supply. The SBM can partially be replaced by full-fat SBM, but the meals prepared from raw full-fat soybean contain antinutritional factors. To avoid the risk of antinutritional factors, heat treatment is always advisable, but either excessive or und...

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