نتایج جستجو برای: anti nutrient proteins

تعداد نتایج: 947261  

E Hasanzadeh , F Shamsa , K Ohtsuki , Sh Rezazadeh ,

The extract of licorice (Glycyrrhiza glabra L.) has been widely used for many centuries in the traditional Chinese medicine as native anti-allergic agent. Glycyrrhizin (GL), a triterpenoid-saponin, extracted from the roots of licorice is the most effective compound for inflammation and allergic diseases in human body. The biological and pharmacological studies revealed that GL possesses many ph...

Objective(s): Soluble N-ethylmaleimide-sensitive factor attachment protein receptor (SNARE) complex proteins are involved in membrane trafficking. The expression of isoforms of SNAP-23, syntaxin-4, and VAMP-2 is significantly done in skeletal muscles; they control GLUT4 trafficking. It is believed that type 2 diabetes could be caused by the modifications in the express...

Gireesh Babu, P, Kasagala, KH.D.T. , Makesh, M, Pani Prasad, K,

Edwardsiella tarda is a versatile pathogen that could survive in different environmental conditions and infect economically important fish species. The whole cell antigenic proteins were extracted from E. tarda and assessed via Western blot using anti E. trada rohu and anti E. trada rabbit serum. Two strong reacted proteins with antibodies were recovered viz 61 kDa and 47 kDa from SDS PAGE gels...

Journal: :Journal of bacteriology 2002
Michael L Paustian Barbara J May Vivek Kapur

Bacteria often encounter environments where nutrient availability is limited, and they must adapt accordingly. To identify Pasteurella multocida genes that are differentially expressed during nutrient limitation, we utilized whole-genome microarrays to compare levels of gene expression during growth in rich and minimal media. Our analysis showed that the levels of expression of a total of 669 g...

2018
Chuan Dong Ge-Fei Hao Hong-Li Hua Shuo Liu Abraham A. Labena Guoshi Chai Jian Huang Nini Rao Feng-Biao Guo

CRISPR-Cas is a tool that is widely used for gene editing. However, unexpected off-target effects may occur as a result of long-term nuclease activity. Anti-CRISPR proteins, which are powerful molecules that inhibit the CRISPR-Cas system, may have the potential to promote better utilization of the CRISPR-Cas system in gene editing, especially for gene therapy. Additionally, more in-depth resear...

Journal: :International journal of food sciences and nutrition 2009
Carine Issa Pascale Salameh Malek Batal Florent Vieux Denis Lairon Nicole Darmon

PRIMARY OBJECTIVE To estimate the overall nutritional quality of traditional Lebanese dishes by calculating their nutrient profile. METHODS Fifty traditional Lebanese composite dishes (LD) were compared with 50 composite dishes consumed in France (FD), based on the SAIN (score of nutritional adequacy of individual foods) and LIM (score of nutrients to be limited) nutrient profiling system. Ea...

Abbas Rahmani Gholam Hossein Riazi Hossein Zarei Jaliani, Oveis Karima Seyyed Mahmoud Ghaffari

Objective(s): Crocin, as the main carotenoid of saffron, has shown anti-tumor activity both in vitro and in vivo. Crocin might interact with cellular proteins and modulate their functions, but the exact target of this carotenoid and the other compounds of the saffron have not been discovered yet. Microtubular proteins, as one of the most important proteins inside the cells, have several functio...

Journal: :Cell 2011
Jin-Ying Lu Yu-Yi Lin Jin-Chuan Sheu June-Tai Wu Fang-Jen Lee Yue Chen Min-I Lin Fu-Tien Chiang Tong-Yuan Tai Shelley L. Berger Yingming Zhao Keh-Sung Tsai Heng Zhu Lee-Ming Chuang Jef D. Boeke

Acetylation of histone and nonhistone proteins is an important posttranslational modification affecting many cellular processes. Here, we report that NuA4 acetylation of Sip2, a regulatory β subunit of the Snf1 complex (yeast AMP-activated protein kinase), decreases as cells age. Sip2 acetylation, controlled by antagonizing NuA4 acetyltransferase and Rpd3 deacetylase, enhances interaction with ...

Journal: :Journal of food research 2023

Soya bean (variety TGX 1835-10E) is a legume commonly produced and consumed in Cameroon. Despite its affordability compared to animal sources of proteins, protein energy malnutrition (PEM) still observed the country especially rural areas. This can be attributed way available soya processed which easily affect physicochemical properties reduce nutritional value functional properties. study was ...

Journal: :Journal of Agricultural Sciences, Belgrade 2023

Micronutrient malnutrition is a global challenge. However, there are promising opportunities for combating it through the consumption of neglected and underutilized leafy green vegetables. Senecio biafrae an nutrient-rich vegetable with huge nutritional health potentials that have remained unexploited. The aim this research was to evaluate proximate, mineral, vitamin, anti-nutrient contents lea...

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