Abstract It has been observed that a constriction of the gut microbiome occurs with high fat diet, and likewise decreased diversity is directly correlated more severe graft-versus-host disease (GvHD) following allogeneic hematopoietic stem cell transplantation. Taken together it plausible not only content, but source dietary could influence microbiota GvHD outcome. We sought to address this que...

The higher losses of fruits and vegetables during post-harvest handling are a serious matter for any country whose economy is based on agriculture. products this plant significant source horticultural produce storage used the control different losses, which include diseases as well microorganisms. Bio-coatings may be better alternative to synthetic chemicals. impact edible coating quality life ...

Waste animal fats and proteins (WAFP) are rich in various by-products from food industries. On one hand, increasing production of huge amounts WAFP brings a great challenge to their appropriate disposal, raises severe risks environment life health. the other high fat protein contents these wastes valuable resources which can be reutilized an eco-friendly renewable way. Sustainable enzymatic tec...

Waste animal fats represent a very attractive feedstock for biodiesel production. Primary fatty acid amides (PFAA) are class or bioactive signaling lipids found in mammalian organisms, as well several plant families. fat coming from rendering plants can obtain up to 2.0% PFAA. After the conversion process they pose risk final lead deposits storage tanks plug fuel filters. In this paper, method ...

Data from 534 steers representing six sire breed groups were used to develop live animal ultrasound prediction equations for weight and percentage of retail product. Steers were ultrasonically measured for 12th-rib fat thickness (UFAT), rump fat thickness (URPFAT), longissimus muscle area (ULMA), and body wall thickness (UBDWALL) within 5 d before slaughter. Carcass measurements included in USD...