نتایج جستجو برای: and nutritional characteristics

تعداد نتایج: 16907196  

Journal: :journal of paramedical sciences 0
sara sohrabvandi department of food science and technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran peyman oroognia marham-khavar company, tehran amir mohammad mortazavian 1department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehra mehraein khoshfarjham students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran nayebali ahmadi proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

fruity teas are popular due to variety in sensory properties as well as their nutritional and therapeutical characteristics. recently, the worldwide researches related to fruity teas have been considerably developed. in this work, effects of fruit type (apple, quince and pear) and brewing time (10 or 20 min) on some nutritional properties (mg, fe and ca contents, sugars and protein percent) as ...

Microgreens are young plants that have gained popularity among consumers due to their high nutritional value. In the present study, the shelf life and nutritional properties of beet microgreens subjected to silicon and nano-silica in the post-harvest period have been investigated. Silicon and nano-silica treatments were carried out at two levels (Control and 100 mg/L as foliar spraying), after ...

Journal: :Asia Pacific journal of clinical nutrition 2013
Shi Fang Jianting Long Rongshao Tan Haiyan Mai Wei Lu Feng Yan Junsheng Peng

BACKGROUND To assess nutritional status, the prevalence of nutritional risk, and nutritional support in hospitalized patients in Guangzhou, to determine gender or age associated differences in the prevalence of nutritional risk. METHODS A total of 2550 patients admitted during April to December 2008 from six departments (Gastroenterology, Pulmonology, Neurology, Nephrology, General Surgery an...

2015
Hallgeir Kismul Anne Hatløy Peter Andersen Mala Mapatano Jan Van den Broeck Karen Marie Moland

INTRODUCTION The magnitude of child malnutrition including severe child malnutrition is especially high in the rural areas of the Democratic Republic of Congo (the DRC). The aim of this qualitative study is to describe the social context of malnutrition in a rural part of the DRC and explore how some households succeed in ensuring that their children are well-nourished while others do not. ME...

2015
Jean Adams Louis Goffe Tamara Brown Amelia A Lake Carolyn Summerbell Martin White Wendy Wrieden Ashley J Adamson

BACKGROUND Food prepared out-of-home tends to be less healthful than food prepared at home, with a positive association between frequency of consumption and both fat intake and body fatness. There is little current data on who eats out-of-home food. We explored frequency and socio-demographic correlates of eating meals out and take-away meals at home, using data from a large, UK, population rep...

Journal: :Revista Brasileira de Saúde e Produção Animal 2018

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

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