Plants have evolved several strategies, including regulation of genes through epigenetic modifications, to cope with environmental stresses. DNA methylation is dynamically regulated through the methylation and demethylation of cytosine in response to environmental perturbations. High-affinity potassium transporters (HKTs) have accounted for the homeostasis of sodium and potassium ions in plants...

Water stress is a frequent and critical limit to wheat (Triticum aestivum L.) production in North China. It has been shown that photosynthetic active radiation (PAR) is closely related to crop production. An experiment was conducted to investigate the effects of deficit irrigation and winter wheat varieties on the PAR capture ration, PAR utilization and grain yield. Field experiments involved J...

Wheat growth in response to soil water deficit play an important role in yield stability. A field experiment was conducted for winter wheat (Triticum aestivum L.) during the period of 2002–2005 to evaluate the effects of limited irrigation on winter wheat growth. 80%, 70%, 60%, 50% and 40% of field capacity was applied at different stages of crop growth. Photosynthetic characteristics of winter...

Enhanced Cd concentrations in wheat (Triticum aestivum L.) grain produced on saline soils of central Iran have been recently reported. Because wheat bread is a major dietary component for the Iranian people, practical approaches to decrease Cd concentration in wheat grain were investigated. This study investigated the influence of sunflower-wheat vs. cotton-wheat rotations on extractable Cd and...

  Crop yields are dependent on a number of factors such as soil type, weather conditions and farming practices. Crop yield estimates in different soil types are required to meet the needs of farmers, land appraisers, and governmental agencies in Iran as around the world. This study was conducted to model the wheat-grain yields [Triticum aestivum L.]  by soil properties in Khoy area, the north-w...

Scarcity of water for irrigation is an alarming issue of Pakistan and the problem is being magnified rapidly with the passage of time. Shortage of water is thus, a limiting factor in increasing per unit area wheat (Triticum aestivum L.) yield that is staple food of most of the people. Eventually, the gap between production and consumption is widening day by day and Pakistan is now suffering fro...

Considering the food and nutritional security concerns, post green revolution second generation problems i.e. increasing input use with declining efficiency trends, deteriorating soil health, depleting water resources, pollution, narrowing profits at end of farmers, an investigation was carried out on Wheat (Triticum aestivum) crop during 2019-20 research centre SVPUA & T, Meerut (U.P.) to ...