Fruit plants produce various volatile compounds that emit distinct aroma characteristics and contribute to their flavor qualities. However, some of these substances, especially hydroxyl-group molecules, are in non-volatile glycosylated forms. This study aimed determine free glycosidically bound three Okinawan pineapple cultivars (‘N67-10′, ‘Yugafu’, ‘Yonekura’). The components squashed juice we...

Vitamin C is a water-soluble antioxidant that affect the body immune system. deficiency related to high risk of infection disease manifestation. Consuming vitamin 100-200 mg/day effective optimize physiological functions tissues and cells. Fruits are natural source can be consume achieve requirement intake, such as Ananas comocus. However, content in comocus varied depending on some factors, th...