Objective: This study aims to develop and evaluate the phytosome of Phyllanthus emblica L. fruit extract. Methods: The formation was performed by using three methods, namely solvent evaporation, antisolvent, thin layer method. evaluated for its entrapment efficiency, particle size, polydispersity index, Fourier Transform Infra-Red (FTIR), Transmission Electron Microscope (TEM) methods. made int...

The present study was carried out to evaluate the in vitro antimicrobial and antioxidant activity of Emblica officinalis extract powder. assessed against gram positive negative bacteria namely E.coli, Pseudomonas fluoresces, Bacillus subtilis, S.aureus, by agar well diffusion method. Quantitative susceptibility testing method, i.e., determination minimum inhibitory concentration (MIC) serial br...

The present study was aimed at investigating the ameliorative effect of Emblica (Phyllanthus Emblica L) fruit extract (EFE) against alcohol-induced oxidative changes in plasma biochemical profile in rats. Alcohol administration (5 g/kg body wt/day) for 60 days resulted in significantly (P<0.05) higher levels of plasma nitrite/nitrate (NOx), total bilirubin, creatinine, and abnormalities in lipi...