The almond is native to Iran and surrounding countries as well Asia. In 2017, world production of almonds was 2.2 million tones, with the United States providing 46% total. According FAO Afghanistan one 10 top producers almonds. study examined growth instability area, production, export consumption in from 2000 2017. Exponential function fitted estimate compound annual rates (CAGR) almond, Cudd...

BACKGROUND Plant cell walls are known to influence the rate and extent of lipid release from plant food tissues during digestion; however, the effect of cell wall structure on postprandial lipemia is unknown. OBJECTIVE The objective was to investigate the effects of lipid release (bioaccessibility) on postprandial lipemia by comparing lipid encapsulated by cell walls with lipid present as fre...

AIMS To evaluate factors potentially contributing to the long-term persistence of Salmonella enterica serovar Enteritidis phage type (PT) 30 in an almond orchard. METHODS AND RESULTS Surface and subsurface soil temperatures, and air temperatures in a radiation shelter, were recorded during a 12-month period, and were used to identify relevant storage temperatures (20 or 35 degrees C) for micr...

background and objectives: tree nuts and their oils contain bioactive materials which have vital roles in improving human’s health. degradation and decreasing the quality of the nuts especially in almond which have high fat is related to the oxidation. the quality of stored almond depends mainly on the kernel moisture and fat , storage temperature, relative humidity, oxygen level, type of packa...

Objectives: Almond (Prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.The processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. Recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidan...

Sisterson, M. S., Ledbetter, C. A., Chen, J., Higbee, B. S., Groves, R. L., and Daane, K. M. 2012. Management of almond leaf scorch disease: Long-term data on yield, tree vitality, and disease progress. Plant Dis. 96:1037-1044. Almond leaf scorch disease (ALSD) has been a chronic problem for California almond growers. This disease is caused by the bacterial pathogen Xylella fastidiosa and is tr...

BACKGROUND The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics. OBJECTIVES The goals of this study were to quantify the effects of mastication on the bioaccessibility of intracellular lipid of almond tissue and examine microstructural characteristics of masticated almonds. DESIGN In a randomized, subje...

The domesticated almond [Prunus dulcis (L.) Batsch] and peach [P. persica (Mill.) D. A. Webb] originated on opposite sides of Asia and were independently domesticated ∼5000 yr ago. While interfertile, they possess alternate mating systems and differ in a number of morphological and physiological traits. Here, we evaluated patterns of genome-wide diversity in both almond and peach to better unde...

Background: Progesterone as a reproductive hormone is studied in the brain structure. New studies are mainly about systemic injection and have shown that the progesterone has different effects on memory. But it is not clear if hippocampus is mediator of progesterone in reinforcement of memory and learning. So, the effects of intra-hippocampal injection of progesterone on passive avoidance memor...

UNLABELLED The objectives of this study were to measure sensory texture attributes of 5 types of almonds (blanched slivered, natural sliced, whole blanched, whole dry roasted, and natural whole) conditioned at 4 different moisture levels, to measure liking of a subset of these products, and to compare the sensory texture measurements with consumer liking ratings. Thirteen panelists trained to e...