BACKGROUND Diabetes mellitus is a heterogeneous group of disorders characterized by abnormalities of carbohydrate, protein and lipid metabolism. Type 1 diabetes mellitus is an autoimmune disease caused by destruction of pancreatic beta cells and characterized by defect in insulin secretion while type 2 diabetes mellitus results from abnormalities in insulin secretion and/or insulin action or bo...

Since L. Guignari's investigation (1884) various investigators have reported the studies on plants in the genus Allium of Liliaceae, as some species in this genus are cultivated and are noteworthy from the cytological point of view. According to T. Suto's papers (1936, 1936) on the phylogenetic discussion of Liliaceae and Amaryllidaceae, which show the fact that the idiogram type of the chromos...

Nuclear ribosomal DNA (ITS and ETS) sequences from 39 native Californian (USA) Allium species and congeners were combined with 154 ITS sequences available on GenBank to develop a global Allium phylogeny with the simultaneous goals of investigating the evolutionary history (monophyly) of Allium in the Californian center of diversity and exploring patterns of adaptation to serpentine soils. Phylo...

Avian coccidiosis is the most costly and wide-spread parasitic disease in the poultry industry, and has been mainly controlled by the use of different chemotherapeutic agents. Due to the emergence of drug-resistant strains, alternative control strategies are needed. In this study, the protective effects of Allium sativum or Aloe vera aqueous extracts were investigated in broiler chickens follow...

oxidation of low-density lipoprotein (ldl) has been strongly suggested as a key factor in the pathogenesis of atherosclerosis. thus, the inclusion of some anti-oxidant compounds in daily dietary food stuff may inhibit the production of oxidized ldl and may decrease both the development and the progression of atherosclerosis. the present work investigated the inhibitory effects of extract of all...

Oxidation of low-density lipoprotein (LDL) has been strongly suggested as a key factor in the pathogenesis of atherosclerosis. Thus, the inclusion of some anti-oxidant compounds in daily dietary food stuff may inhibit the production of oxidized LDL and may decrease both the development and the progression of atherosclerosis. The present work investigated the inhibitory effects of extract of Al...

With increased prevalence of antibioticresistant bacterial, finding new sources with antibacterial activity could be an effective help in diseases. The antibacterial activity and Minimal Inhibitory Concentration (MIC) of the extracts of Calendula Officinalis L., Achillea millefolium L. Millefolium L., Allium haemanthoides Boiss. & Reut. ex Regel, Allium ampeloprasum L. and Echinophora platyloba...

AIM To investigate the antioxidant potential of two Allium cepa L. extracts. MATERIAL AND METHODS The antioxidant activity of the two extracts (encoded EC1 and EC2) was assessed using two methods: DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging capacity and determination of their reducing power; phytobiological, studies were performed using grains of Triticum aestivum L., Falmura variety. R...