نتایج جستجو برای: allium cepa l

تعداد نتایج: 622208  

2012
M. Vazirzadeh H. R. Karbalaei-Heidari M. Mohsenzadeh

Considered to be the cleanest liquid fuel, bioethanol can be a reliable alternative to fossil fuels. It is produced by fermentation of sugar components of plant materials. The common onions are considered to be a favorable source of fermentation products as they have high sugar contents as well as contain various nutrients. This study focused on the effective production of ethanol from an endem...

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :International Journal of Enviornment and Climate Change 2021

Onion is one of the most important bulb crop grown all over India. It belongs to family Alliaceae and locally known as Pyaj. An experiment was conducted determine effect micronutrients on growth (Allium cepa L.) during Rabi season 2019-2020 at Horticultural Research centre Sardar Vallabhbhai Patel University Agriculture Technology, Meerut (U.P.). The laid out in Randomized Block Design (RBD) wi...

Journal: :Jurnal Ilmu Kedokteran dan Kesehatan : Journal of Medical and Health Sciences 2023

Penelitian ini bertujuan untuk mengetahui kadar senyawa flavonoid dan alkaloid dalam ekstrak kulit bawang merah (Allium cepa L.) dengan menggunakan metode refluks sokletasi. dilakukan secara kuantitatif yaitu langkah pertama pengumpulan sampel, pengolahan ekstraksi, skrining fitokimia, penetapan spektrofotometri UV-Vis. Kulit diekstraksi sokletasi pelarut etanol 96% hasil rendemen yang diperole...

Journal: :Anais da Academia Brasileira de Ciencias 2014
Lourran P Lacerda Geiz Malaquias Ana Paula Peron

In this study we evaluated the action of crude aqueous extracts obtained from rhytidome of Hymenaea stigonocarpa (jatobá-do-cerrado) on Allium cepa meristematic root cells in three concentrations: 0.082, 0.164, 0.328g/mL, at exposure times of 24 and 48 h. The slides were prepared by the crushing technique, and cells analyzed throughout the cell cycle, totaling 5000 for each control group and co...

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