Post-harvest treatments of fruits and vegetables can help to reduce the attack microorganisms especially presence pathogenic microorganisms. Alkaline water solutions were used control growth Botrytis cinerea, Rhizopus stolonifer, Salmonella spp. Escherichia coli in strawberry (Fragaria x ananassa). Strawberries inoculated with afterwards immersed alkaline pH 11, 12 13. In vitro microbiological ...

in this work, spherical pt nanometer-scale particles supported on the poly (m-toluidine)/triton x-100 film modified carbon nanotube paste electrode (pt/pmt (tx-100)/mcntpe) was used as a potent catalyst for electrooxidation of formaldehyde (hcho) in both 0.5 m h2so4 and 0.1 m naoh solutions. the obtained results showed that utilization of tx-100 as an additive during the electropolymerization p...