نتایج جستجو برای: aldose reductase inhibitors

تعداد نتایج: 226836  

Journal: :Acta Crystallographica Section A Foundations of Crystallography 1996

Journal: :The Canadian journal of neurological sciences. Le journal canadien des sciences neurologiques 1995
T J Benstead V E Sangalang

BACKGROUND Despite the potential importance of endoneurial microvessel abnormalities in diabetic neuropathy, the pathogenesis of these abnormalities is incompletely understood. We wished to evaluate the effect of experimental diabetes on endoneurial microvessels and determine if an aldose reductase inhibitor alters any of the changes induced by diabetes. METHODS We compared streptozocin diabe...

Journal: :The Journal of pharmacology and experimental therapeutics 2003
Eliana H Akamine Thomas C Hohman Dorothy Nigro Maria Helena C Carvalho Rita de Cássia Tostes Zuleica B Fortes

We demonstrated that aldose reductase inhibition corrects the impaired microvascular responses to inflammatory mediators in diabetic rats. To study the mechanism involved in the restoring effect of aldose reductase inhibition, we examined the effects of minalrestat, another aldose reductase inhibitor, on the responses of mesenteric microvessels studied in vivo to permeability-increasing agents ...

2018
Diganta Kalita David G Holm Daniel V LaBarbera J Mark Petrash Sastry S Jayanty

Diabetes mellitus is a chronic disease that is becoming a serious global health problem. Diabetes has been considered to be one of the major risks of cataract and retinopathy. Synthetic and natural product inhibitors of carbohydrate degrading enzymes are able to reduce type 2 diabetes and its complications. For a long time, potatoes have been portrayed as unhealthy for diabetic patients by some...

2017
Rasha Al-attar Yichi Zhang Kenneth B. Storey

BACKGROUND The wood frog, Rana sylvatica, tolerates freezing as a means of winter survival. Freezing is considered to be an ischemic/anoxic event in which oxygen delivery is significantly impaired. In addition, cellular dehydration occurs during freezing because water is lost to extracellular compartments in order to promote freezing. In order to prevent severe cell shrinkage and cell death, it...

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